Status: Open
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Help us make it rightConvivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.
At Pappadeaux, we're all about fresh seafood! Not fresh frozen. Not flown across the country last Tuesday fresh. We're talkin' swimmin' around yesterday fresh. So before we can show you what's on today's menu, we need you to find your Pappadeaux. We look forward to and encourage comments from our guests. Managers are available at any of our locations & welcome your input or, feel free to ask...
Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around for more than 25 years. We offer all things ‘fresh and festive’ with our energetic atmosphere and authentic flavors. Come enjoy the best Louisiana-style seafood available!
Took my mom out for lunch. The portions are generous and always good. Reminds me of of New Orleans neighborhood restaurants. Had the shrimp and grits. It was amazing. Mom had the fried oysters with a great crunch on the crust. Plenty left over for...
I had platter of half Étouffée Crawfish (too spicey for my taste) and half fried Crawfish (very good). I wish that boiled Crawfish had been available. Note. My first experience with Cajun food was in the late 1960's when dishes were less intense. Service was...
My husband and I landed at DFW around breakfast time. We thought we were going to have to get egg biscuits or something along those lines. When we saw Pappadeaux while going from one gate to another, we looked at the menu and decided to...
I was unaware this establishment was in DFW and was in route to another favorite hunts, "Dickies BBQ", but made a quick adjustment. After reviewing the menu, I could help myself and ordered Grilled Tilapia & Jumbo Shrimp, "Magnifique". I've utilized this establishment on prior...
The Dallas airport is a vast sterile place, with few creature comforts and mostly bad food. This restaurant is anything but sterile and it serves great food. I had the blackened catfish with shrimp and scallops in a terrific sauce with dirty rice. All first-rate....
Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years.
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Pappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties around, like Atlantic Salmon Yvette, Crawfish Etouffee, Crawfish & Shrimp Fondeaux and our Louisiana Seafood Gumbo. Our menu offers a wide variety of fresh, flavorful fish, giant salads, delicious appetizers, and homemade, mouthwatering desserts. Make sure to check out our Chef Selections which...
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