Status: Open
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Help us make it rightChef Carl Dooley's contemporary and funky French cuisine in an intimate twenty seat restaurant with an open kitchen, We offer an ever changing four course prix fixe menu with two options per course. Reservations are highly recommended and can be booked at Open Table. If you are looking for a light snack and glass of wine or craft beer, we also feature a small standing counter area that...
Season To Taste is based in Cambridge. Our goal is always to custom-tailor an incredible meal that suits your unique individual tastes and meets your specific needs. The Food Ingredients should be fresh and local – straight from the farm or as close to it as possible. A wide variety of cooking techniques, innovative as well as traditional, should be used to reveal the true character and flavor...
A Private Dining Destination! Our intimate kitchen and rustic farm table create a singular experience in the Boston area. Guests see, first-hand, our chefs craft the highest quality ingredients into a truly unique dining experience. As each course is served, the chef explains tableside the ingredients and technique. Every course is paired with a suggested wine or beer (a la carte wine list is...
Came for a special dinner with my wife. Loved the dishes and loved watching them made. Chef and sous chefs were fun to watch and willingly shared their expertise. Only downer was the dessert: neither of the two choices were tasty (but by then we...
I sat at the bar. From there, you can watch most of the food being cooked. I practically died smelling the pasta sauce. It was just two guys cooking at Warp speed. They handed me the plates themselves and explained the ingredients without any fussines...
It is a fixed menu of 4 courses for $98 per person, tip included. You get to choose between 2 items per category. We decided to choose different dishes so had a total of 8 different dishes to share. The food was so good that...
This was our main food event our one night in boston and was worth it. If you can splurge, do the wine pairing as you'll save some $$ if you like to drink while you eat. The staff is beyond friendly at this establishment.
Definitely...
If you are looking for a special occasion restaurant with top notch food, this is it. Although expensive, the food is worth it. and with the four course/two option menu you can taste so many things. Between us we ordered all the options with our...
A new restaurant from Robert Harris, featuring Chef Carl Dooley. Daily Prix Fixe Menu featuring four courses at $69 per person. Curated list of wine and beer available.
Sixteen seats at tables and four tall seats overlooking the action in the kitchen. Please note, specific tables may be requested but cannot be guaranteed. There is also a standing-wine-bar with small bites where guests can...
Catering & Bartending Services
Caterers
A new restaurant by Robert Harris and Chef Carl Dooley. Opening January 2016
We offer full-service catering with farm fresh ingredients, served with professional, friendly service.
Our intimate kitchen and rustic farm table creates a singular experience in the Boston area where you and your guests will be able to see, first-hand, our chefs craft the highest quality ingredients into a truly unique dining experience.
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