Status: Open
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Help us make it rightThanks for the warm welcome, Cap Hill. Just an FYI our Happy Hour Food and Drink menu is from 4-6pm every day, with the happy hour food menu also being served from 11pm-1am. See you soon! At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds- outstanding local sourcing for our meats and produce; unique and direct sourcing for items...
At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds- outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.
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Hand-painted tiles in soft blue and burnt orange are offset by large ironwork decorations, huge hanging lanterns, and intricately framed mirrors in this bustling restaurant. Large windows and soft lighting enhance the room. Owned by James… Read More
Don't try too hard to hear anything at Poquitos; this place is for looking at the beautiful people and, through the moody lighting, the sexy ironwork decorations. James Weimann and Deming Maclise, masterminds behind the Ballard hot-spot Bastille, opened this spot to dish up authentic Mexican cuisine prepared with local Northwest ingredients. From the main dining room, enjoy views of the open...
"Spicy" takes on classics and "purist margaritas" head up the midpriced menu at this Capitol Hill Mexican; a "beautifully designed" interior includes tiles and ironwork, and the "heated patio" is an added plus, but opinions are divided on the service ("spot-on" vs. "nothing memorable").
Excellent food, service, atmosphere!! Would love to come back for dinner!
The albacore tuna ceviche special was amazing, and my husband really enjoyed his carnitas tacos. The biggest blight of the evening was the tortilla soup, it was awful! The base tasted like enchilada sauce from a can, so I would not recommend it. Drinks were great.
The Mex food is pretty legit, not exactly SoCal quality, but pretty close. Fresh ingredients and good spice makes for a good meal. Lard-free cooking is certainly progressive but it lacks authentic character, especially in the chips (which are not included w/o charge). Have been a few times and the staff has an attitude like you are lucky to be served by them. Always in a rush and no attempt to...
Great experience!
Food was OK but nothing special. Service was slow and poor - we were brought the wrong order, which we kept, but no compensation was offered for the higher price. Then we ordered two glasses of wine but only one arrived. Had the impression the waiter wasn't really paying attention.
Poquitos - Capitol Hill offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant...
As General Manager, I work with our other Operating Owner, Dustin Watson, to oversee the day-to-day business of the restaurant. I've worked in the Seattle restaurant business for the last 15 years but started my restaurant career way back in 1988 as a freshman in college. Locally, I've worked at a variety of places that includes the Baltic Room, Bad Juju Lounge, Peso's, Mona's, and Havana. Our...
Open for : Breakfast, Brunch, Dinner, Late Night, LunchAlcohol: Full BarReservations: YesDine In: YesCatering: Yes
The enclosed patio at Poquitos, a Mexican restaurant on Seattle's Capitol Hill, is a welcome destination on sunny and cloudy days alike. Sliding windows open to let in the breeze during hot weather and fireplaces warm you when it's cold outside. Poquitos unique take on Mexican cuisine is usually spicy hot, with representative dishes from the country's many regions. Oaxacan mole - the darkly...
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