Status: Closed
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Help us make it rightFish and Farm, located in down town San Francisco, close to Union Square and the Theater District is a destination for Fresh Seasonal California Cuisine. Fish and Farm has one of the best Scotch, Bourbon, Whiskey and Rye Selections in the city. Every month the beverage director features a specific distillery on the whiskey menu, a particular winery or region on the wine list and a specific...
* Group events
* Organic cuisine
* Seafood
Cuisine: Local New American Seafood & Artisan Meats Overview: Fish & Farm will go above and beyond to support local farmers and fisherman by sourcing most fish, meat, and produce from within a 100-mile radius. Dishes are classic and familiar, comprised of exclusive, high-quality foods such as venison spare ribs, crispy skate wing, and house made...
With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed or harvested seafood and meats. Fish & Farm offers an Award Winning wine list of 40 world wines under $50 and a limited "Frank's" list of exclusive wines, all from the best producers in the world. With...
Fish & Farm has become a place of experiment, and has attempted all-inclusive pricing on its menus. Chef Obed Ix-Yah is the man commandeering this intimate restaurant's tiny kitchen located just outside of Union Square. Produce is…
Local foodies and out-of-towners staying at the Mark Twain sink into chocolate-colored tufted booths, at this Union Square-area restaurant. The aqua marine color scheme is complemented by vintage...
I wouldn't go out of my way to dine here but it's conveniently located next to the Club Quarters hotel.
Ate here for Breakfast and dinenr on 2 occasions and each time food was really lovely and well presented. Reasonably proced and nice surroundings - would recommend
My husband and I stopped into Fish & Farm for breakfast one morning, to take a break from our Starbucks yogurt bowls and sous vide egg bites. It's fortunate that we weren't looking for a quick fix that morning, as the service was relatively slow...
I enjoyed two meals this trip at (or delivered to room) Fish and Farm! The salmon was prepared perfectly, and omelet and sausage perfect for breakfast!
This restaurant is attached to Club Quarters hotel. Nice bar and decent food menu. Service lacked greatly, but food was good
Large Scotch, Whiskey, Bourbon Rye Selection, Farm to Table Cusine, monthly wine, whiskey and beer dinners, hidden gem for happy hour, great pre-theater!
Ever Gold Galle is located at 441 Ofarrell St, San Francisco, CA. This location is in the Downtown San Francisco neighborhood. This business specializes in Art Galleries and Art Instruction.
Fish hatcheries and preserves, nsk
With chocolate brown tufted booths, rich bamboo flooring, and seating for only 48 Fish & Farm emphasizes a civilized place in which to enjoy a menu of organic produce and all sustainably farmed or harvested seafood and meats. Fish & Farm offers an Award Winning wine list of 40 world wines under $50 and a limited "Frank's" list of exclusive wines; all from the best producers in the world. With...
The rich leather seating and city-inspired decorations give this restaurant a hometown feel. Specializing in fresh, local fish and artisan meats, Fish & Farm always offers a wide variety of dishes. Try the Beer Battered Fish and Chips, Dungeness Crab Cakes, Nima Ranch Country Pork Chop which have gained them many admirers. To wash it all down, choose from the selective draft beers, wines and...
Save Money: Corkage is only $5 per bottle of California wine ($10 for all others). However, the charge is waived with a bottle purchase.
Where to Sit: Request the far-left corner booth for the best view of the room. For a more casual dining experience, head to the separate bar-lounge area in back.
The Extras: Additional green touches include reclaimed-bamboo flooring, recycled marble counters, a bottle crusher for efficient recycling and a dedication to donating used cooking oil to a bio-diesel plant.
Know Before You Go: To make reservations, large parties must plunk down a non-refundable $25 per person.
Fun Fact: The restaurant's own rooftop "victory garden" grows organic herbs, including mint, rosemary and tarragon, that are used in specialty cocktails.
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