Harris'

Harris' Restaurant Review

Harris' is as handsome and comfortable as ever. The dining room indulges diners with a deep mahogany bar from the turn of the last century, plush booths and high ceilings dotted with brass chandeliers and skylights. The entrance is marked by a display window framing aged cuts of beef available both in its retail store and in the restaurant. The 21-day aged cuts are offered alongside the typical...

Posted on November 08, 2011. Brought to you by gayot.

In-house dry aging and an old-boys' club setting guarantee diners a juicy rib eye to remember.

Average Rating

80

The Scene
The throwback decor has the trappings of a venerable steakhouse, with oversized half-moon booths, a skylight banquet room, starched white tablecloths and a nostalgic mural of...

Posted by by Contributor at Citysearch on August 31, 2006. Brought to you by Citysearch.

The snap peas and carrots were okay

Average Rating

100

The snap peas and carrots were okay; in my opinion, the squash medley from a couple months ago (and the green beans from a couple years ago) were much better. Everybody enjoyed their scalloped potatoes from what I could tell. I liked my baked potato, though I was disappointed it did not come with bacon bits. Nevertheless, a little butter and chives went a long way for my starchy side.

Posted by Kristine Fleming on June 18, 2020. Brought to you by merchantcircle.

Average Rating

100

Amazing Filet Mignon with Grilled Foie Gras and Black Truffle Cabernet Sauce. Wow.

Posted by AndreaUrlau on September 16, 2018. Brought to you by opentable.

Average Rating

100

We were treated great, the staff took care of us. Food was great as always, we enjoy coming here

Posted by ZachH on September 16, 2018. Brought to you by opentable.

Average Rating

100

Excellent food! Service is impeccable. Our server, VinCi remembered us from a few years ago!!! We are from Portland and always come to Harris when we are visiting.

Posted by OpenTable Diner on September 16, 2018. Brought to you by opentable.

Average Rating

80

Although the overall quality of the food was on par with the price point charged at Harris, our steaks were over cooked. However, even tho they weren’t exactly what we ordered the quality of the cuts outweighed the slight disappointment in what we received. We will be coming back, but may be more vocal about how we want our food cooked.

Posted by Ace3636 on September 16, 2018. Brought to you by opentable.

Restaurants

Posted on July 01, 2019. Brought to you by merchantcircle.

In 1984 Ann Lee Harris decided to open what would become san fransisco classic American steakhouse. her vision was to creat an atmosphere of traditional elegance and charm for San Fransisco and visitors a like to experience a time gone by.

Posted on September 22, 2015. Brought to you by showmelocal.

Harris Restaurants can be found at Van Ness Ave 2100. The following is offered: Steak Houses. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In San Francisco there are 16 other Steak Houses. An overview can be found here.

Posted on June 02, 2015. Brought to you by opendius.

Opened in 1984, Harris' Restaurant is one of the leading steakhouses. The restaurant features four dining rooms and a bar. Its main dining room features plush booths, high ceilings, brass chandeliers, skylights and a painting by local artist Barnaby Conrad. The restaurant s menu includes a variety of appetizers, side dishes, salads and desserts. It additionally offers a selection of wines,...

Posted on April 23, 2015. Brought to you by localguides.

Steakhouses: If you need your steak in an elegant setting, pick Harris' the San Francisco Steakhouse. Brass chandeliers and leather booths create a private and romantic atmosphere for your meals, which feature meat raised primarily in Kansas and Nebraska. Award-winning dry-aged beef is what keeps Bay Area steak enthusiasts coming back to Harris' Restaurant. Cooked on an open range mesquite...

Posted on October 23, 2014. Brought to you by 10best.