Status: Open
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While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite...
Founded in 1975, El Pollo Loco is a chain of quick-service restaurants that specializes in serving flame-grilled chicken. It operates more than 380 restaurants in California, Arizona, Nevada, Texas, Colorado, Illinois, Georgia, Massachusetts and Connecticut. El Pollo Loco s restaurants offer a selection of salads, soups, burritos, quesadillas, rolls, desserts, tortillas and salsas. In addition,...
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an...
They got my order wrong. Tostada was all broken and crusty and the chicken was hella dry. I got a stomach ache after. They put two creamy cilantros though.
I stood in front of the menu board for a loooong time till somebody noticed there was a customer waiting. This lady started to take an order, then another lady showed up and took over while I was...
This is the first time I go to el pollo loco and they refused to sell me a leg lover. Never coming back. No wonders the place is empty!!
This location has its ups and downs sometimes parking can suck at times. Sometimes the customers themselves are just crazy! Customer service can be good at times, but sometimes when customers get...
Este era uno de mis lugares favoritos Hasta que descubrí.que la higiene no es lo que yo y mi familia esperamos. Los trabajadores deben de cubrirse la barba se mira cochino y Anti igienico....
Since 1975
35 years in business
Flame Grilled Mexican Chicken
Fast Food
El Pollo Loco is located at 101 E Manchester Ave, Los Angeles, CA. This business specializes in Mexican Restaurants.
Patrons may choose from a variety of side dishes, including rice, beans, mashed potatoes, macaroni and cheese, and more.
Health-conscious customers may opt for the low-fat, low-carb skinless chicken breast.
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