Status: Open
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Help us make it rightCedar Hill Smokehouse + Kitchen is a restaurant in San Francisco serving Southern cuisine and BBQ crafted with locally sourced seasonal ingredients. Cedar Hill will feature Southern favorites like fried chicken and shrimp 'n grits in addition to Texas-inspired dishes with house-smoked meats such as brisket and pulled pork.
Seasoned chefs, Jon Rietz and Emily Lai, bring their culinary...
Love it!
Amazeballsread full review »
It's decent barbecue. The smoke on meat is good and sandwich is piled high. Buttermilk pie dessert is just heaven...try it!
If you like your ribs really smoky, then this might be the right bbq place for you. I prefer the ribs at elsewhere in the Mission district. The fried chicken at Cedar Hill is delicious, but they only make it two days a week.
Gumbo still terrific, best in SF (tho I need to re-try Cajun Pacific). They have a side salad now, yay! GREAT little beer selection on tap. Happiness.read full review »
Kitchen + Smokehouse www.cedarhillsf.com
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