Status: Open
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Help us make it rightDesigned by Geoffrey Cornish & Brian Silva, A magnificent 18-hole Bent grass course with water in play awaits you. Built in 1986 and opened July 1988. An additional 9-hole, The Links 9, was opened in 1999. Wide fairways and traditionally small undulating greens make the course both a pleasure and a challenge to play. At Bayberry Hilles the emphasis is on shot making as the player contends...
195251attr:catering
Bobo's Steakhouse is a high quality romantic restaurant in San Francisco. Stop by today and experience the best seafood dishes in the city!
While the better steakhouses dry-age their beef up to 21 days, Bobo's has its certified Prime dry-aged four to six weeks for a steak that cuts like butter and is melt-in-your-mouth good. Pan-searing with a hint of garlic and rosemary…
The Scene
This upscale funhouse of a restaurant gets packed with travelers, businessmen, dates and families celebrating special occasions. Three levels of semi-private rooms offer wild,...
One of the best restaurant that my lady and myself have been to. Its nice and quite. The lighting is just perfect if your out on a date and are looking to make a first impression. Overall we highly reccomend this restaurant.
One guest had to send his steak back twice. Once it was overcooked and the second time it was undercooked. Not impressed with atmosphere. The waiters tried hard. Mac and cheese was so garlicy that could not eat it.
The service was outstanding, and the food was so delicious!! The mushrooms as a side and the yellowtail appetizer was out of this world!! You are pretty close to other tables, so it would be hard to have a very private conversation, but I bet on a busier night (we were there on a Tuesday) it would be a much louder ambiance and it wouldn’t be so easy to hear the other conversations going on.
I wanted this review to be glowing, the food was great, the evening was nice, they set aside a quiet corner for us to celebrate a birthday. The bill was $300+ for 5 people, which is not unreasonable for a great meal in San Francisco. The next day as we were traveling out of town I realized I left an item behind at the restaurant and called to inquire. I was happy to hear they found it. It was...
We had a large, loud group and the staff dealt with us in the best possible way. They were great! Food was top Kotch as well.
Payment Options: Cash, Visa, Master Card, American Express, Discover, Personal Checks, Traveler's Checks
If you’re looking to discover the best steak restaurant in San Francisco, look no further! Boboquivari’s, or more commonly known as Bobo’s, serves high quality beef that has been dry-aged for 4-6 weeks and pan seared with a hint of rosemary and garlic, resulting in the best steak in San Francisco. Our award-winning steakhouse uses fresh, local ingredients to prepare all of our dishes,...
Boboquivari's San Francisco Steakhouse can be found at Lombard St 1450. The following is offered: Bars, Pubs, & Clubs, Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Sep 11, 2015. In San Francisco there are 1000 other Restaurants. An overview can be found here.
Built in 1986, Bayberry Hills Golf Club has an 18-holes golf course. It maintains a pro shop that offers a range of golf equipment, merchandise and clothing. The club instructs a series of clinics at Summer Junior Golf Camp. Bayberry Hills Golf Club also offers online reservation options for its members. It is owned and operated by the Town of Yarmouth in Massachusetts.
Bobo’s began with the dream of a succulent steaks and crab with a warm, relaxed environment to enjoy them in. Jerry Dal Bozzo, Dante Serafini and Andrea Froncillo— the trio of North Beach-based restaurateurs who operate five unique eateries in California – wanted to open up a boutique restaurant that felt as intimate as dining at home.
Parking: Free valet parking is a generous touch on hectic Lombard Street.
The Extras: Loaves of sourdough garlic bread loaded with olive oil and Kalamata olives are made fresh to order.
Know Before You Go: All steak is cooked medium-rare unless otherwise specified.
Loaves of sourdough garlic bread loaded with olive oil and Kalamata olives are made fresh to order.
All steak is cooked medium-rare unless otherwise specified.
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