Status: Closed
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Help us make it rightZero Zero offers its California take on Neapolitan tradition from the upstart SoMa district, treating veritable hordes of diners to expertly crafted Italian cuisine ranging from antipasti to pasta to pizza and more. Named for the ultra-fine flour used to recreate the satisfying crunch of Neapolitan dough, every ingredient at Zero Zero is stringently selected in order to assure these pizzas stay...
Zero Zero also features 2 bars with market inspired cocktails, local wines on tap and punch bowl service. We specialize in large groups, up to 18 people
A site devoted to woodfired oven construction for pizza, bread and other foods.RESTAURANT
Neapolitan pizzas are "so in vogue" and this "swanky" SoMa Italian stands out with "phenomenal" "thin-crust, flame-kissed" pies (including a "seasonal" option) plus antipasti and pastas courtesy of chef-owner Bruce Hill; "crowded" digs mean "noise levels are high", but "terrific" cocktails and wines on tap appease, and the "build-your-own" sundaes are a hit with all ages.
Zero Zero bills itself as a high-end pizza joint, and this cavernous restaurant with balcony seating lives up to the first half of that formulation right from the beginning, especially if you start with a cocktail. Without trying too hard, tasty drinks deliver, as with the Rye Baby, which tempers dry whiskey with Bonal apéritif and lemon. The pizzas are strong due in no small part to thin,...
Food was great. Noisy but expected from a popular restaurant.
Food was. Excellent! Service was excellent! Can’t wait to go back again !!
Great place for a date. Good food, good ambiance, takes reservations.
I always enjoy the food, this time our usual go to Roman dumplings with pork belly and Brussel sprouts, but tried the rigatoni with duck confit and the poke which were excellent. The service was very good, the noise level (which is my usual quibble with this restaurant) not to high this time for some reason. Zero Zero is a consistently satisfying restaurant.
We were in the city for my wife's birthday and did dinner at Zero Zero. The food was excellent! The pizza was so good and good sized as well. The pasta was delicious, the make it there! And the service was extremely fast. The restaurant was full, but we had our food 15 minutes after we sat down!
Zero Zero is a SOMA restaurant from Chef Bruce Hill - featuring wood fired calpolitan pizzas, antipasti, crudos, & "build your own" soft serve desserts.
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Zero Zero is located at 826 Folsom St, San Francisco, CA. This business specializes in Pizza.
Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade...
Zero Zero is the newest restaurant from San Francisco Chef Bruce Hill - featuring calpolitan pizzas,two big time bars, artisan pastas, Italian small plates and soft serve desserts.
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