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Help us make it rightHoused in a 19th century mill building, Zephs' has expanded this sense of history to bring traditional world foods to Peekskill. Over our 18 years here, we've developed classic dishes that you can expect to see each year, each at it's appropriate time. Sour cherry pie in July, heirloom tomato soup in August, cassoulet in December, and duck confit all year long
What a great evening! Delicious, unusual food, prompt service, all together a wonderful experience. We live in Montclair, NJ, arguably the restaurant capital of the Garden State. But as my wife...
Always Wonderful. We took the Summer off from Zeph's to take advantage of the Hudson Valley outdoor dining experience and returned to once again enjoy the total escape that Zeph's is. From the eclectic furnishings to the totally creative menu dining here, and I do mean dining, is wonderful. The Staff is very attentive and and you feel completely unhurried. I don't have a sufficient vocabulary...
We live right near this place but probably won't go back. It's adorable but the menu tries way too hard to be elite. Their service was not stellar and the food was just nothing special. Sorry. I know some people love it. We just didn't.
Been eating here for years now. Always great meals, always consistent. Flavors pop, menu adapts to the seasons. Westchester's top food destination without the tiring pretense of joints with more atmosphere than flavor.
Another over-rated suburban restaurants, suffering from lack of real competition outside of the City. Consistently bland food.
Zephs' Restaurant can be found at Central Ave 638. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Peekskill there are 29 other Restaurants. An overview can be found here.
Housed in a 19th century mill building, Zephs' has expanded this sense of history to bring traditional world foods to Peekskill. Over our 18 years here, we've developed classic dishes that you can expect to see each year, each at it's appropriate time. Sour cherry pie in July, heirloom tomato soup in August, cassoulet in December, and duck confit all year long
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