Status: Closed
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Help us make it rightZengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon App
Restaurant
Chef Richard Sandoval's Zengo at Santa Monica Place offers modern Latin American cuisine with Asian accents. The menu offers ceviches (shrimp ceviche with guajillo, kimchee sauce and cucumber), sushi rolls, dim sum and main dishes such as achiote salmon with Chinese broccoli, shiitake mushrooms and achiote ponzu. On weekends, there’s a $35 Bottomless Brunch that includes unlimited small plates...
-good unlimited deal -great for groups -food was quite good -drinks are not very strong -fun scene/environment
The server Nick was friendly and attentive. The food and service was spot on!i was a great place for this bunch of picky eaters, everyone walked away happy and wanting to come again.
Mediocre (at best) food, seems as if they are trying too hard
I've been going to Zengo for quite some time now, usually to meet friends for brunch. I've only had one bad experience -- due to a new server who wasn't quite the normal Zengo-expert. This last visit was to celebrate my daughter's birthday. Our server, Mr. Jones, was on point and very nice.
Good place for a group brunch that includes all you can eat (tapas style) for two hours. All you can drink (select beverages only). I found the drinks to be kind of weak.
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Zengo is located in Santa Monica.
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes designed for sharing. To complement the cuisine, Zengo offers a collection of regional spirits, including Rums, Cachacas, Tequilas, Sakes and...
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