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Help us make it rightYOLK, created by founder Taki Kastanis in 2006, has evolved into Chicago's #1 breakfast hot spot. Follow us on Twitter and Instagram @EatYolk #EatYolk
Locations in Chicago's South Loop, River North, Streeterville and West Loop neighborhoods. YOLK. has become a major part of... many locals, tourists, and celebrities' mornings...312.789.YOLK , 312.822.YOLK , 312.787.2277, 855-EAT-YOLK See More
YOLK Partners LLC. strives to be the leading, global, cross-media entertainment company that develops and repurposes content libraries across multiple platforms, maximizing the profitability and value of intellectual property.
"Enormous portions" of "gorgeous" pancakes and "perfectly done" eggs make for a "filling breakfast" or "outstanding brunch" (they also serve lunch) at this "bright and sunny" daytime diner trio; even "efficient and friendly" service can't tame lengthy "weekend waits", but fans assure "people are waiting for a reason."
The Scene
The menu features diner classics, but this sleek space is no greasy spoon with its long granite bar, blond wood tables, cordoned-off booths and snaking light fixtures. An exposed kitchen faces the cheerful yellow and… Read More
Our last meal in Chicago is brunch!
One last good meal before we head back.
Food!!!
Half for me, half for Bitty Bub.
Handling your huevos since 2006 ?
Yolk was founded in 2007, and is located at 1120 S Michigan Ave in Chicago. Additional information is available at www.yolk-online.com or by contacting Taki Kastanis at (312) 789-9655.
YOLK., created by founder Taki Kastanis in 2006, has evolved into Chicago's #1 breakfast hot spot.
Yolk serves more than just eggs. This go-to brunch and lunch hot spot often has patrons waiting for a table but wait they will because it's that amazing. The South Loop stop is one of three locations in the city and diners love that the food is always fresh and delicious, location is clean and the staff is friendly. The real draw is the food: omelets, frittatas, crepes, French Toast and eggs...
Be prepared to wait! 60-90 minute wait times are not unusual at Yolk. Once inside, the food is great, as is the service. We'd recommend the crepes over the omlettes. Check out the corned beed hash also .. it is excellent. -
wm, 08/12/2011
Finally ate at Yolk yesterday. Wait is usually 45 minutes and have never waited it out but did yesterday. It was worth the wait. There were a lot of...
Calling all egg heads, report to Yolk—the 'eggs-hilerating' place to grab a bite when you're in the South Loop neighborhood. As you walk in, a cheerful egg-themed décor welcomes you with the noise and commotion in tow. Apart from various egg recipes, it also offers a full traditional American meal that you can enjoy at this zesty place. Make sure you come in early on weekends as this place...
Parking: Park in the pay lot next door for only $5 with a validated ticket from the restaurant.
Where to Sit: If you're with children, ask for seating in the back, where space isn't as tight and can accommodate strollers.
The Extras: Don't feel like breakfast? Indulge in lunchtime favorites like the Dublin pot roast sandwich and the black and blue Caesar salad.
Know Before You Go: While service kinks are being worked out, expect at least a 20-minute wait to be seated on weekends.
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