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Yolk

Address
747 N Wells St Chicago IL 60654
Phone
(312) 787-2277
Visit:
eatyolk.com
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Average Rating
4
Total Reviews
(18)
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Contact Us

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Fax
(312) 789-9655

Business Hours

Status: Opens in 58 minutes

Sunday
7:00am-3:00pm
Monday
6:00am-3:00pm
Tuesday
6:00am-3:00pm
Wednesday
6:00am-3:00pm
Thursday
6:00am-3:00pm
Friday
6:00am-3:00pm
Saturday
7:00am-3:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

Tags

American Bacon Waffle & Eggs Banana Nutella Crepes Bar Not Available Beverages Big Easy Skillet Bike Parking Breakfast Breakfast & Brunch Brunch Burgers Business Breakfast BYO Carnitas Sandwich Casual Catering Services Central Country Skillet crepes Croque Madame Dine-In Available Diner eggs benedict Famous 5 Egg Omelets Food & Dining Fresh Baked Muffin Fresh Squeezed Strawberry-orange Juice Fruit And Nut Pancakes Gluten Free Options Good For: Breakfast, Brunch Grecian Salad With Chicken Greek Salad Grilled Portabello Cobb Salad Hamburgers Hot Ricky Omlette Lunch Spot Mint Iced Tea Near North Side Noise Level: Average Omlette Pancakes & Waffles Pancakes, Eggs, And Meats Restaurant Sandwiches Scramble It Up Sides Southwestern Salad* Specialties Traditional American Trip To Venice Turkey Sausage, Avocado & Tomato Skillet Very Berry French Toast West Coast Crepes Wheelchair Accessible Zamboni Crepes

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What the community has to say about Yolk

Information about this business (3)

Yolk is a breakfast & lunch restaurant. We use top quality ingredients & fresh produce to serve the best breakfast in Chicago! (BYOB)

Posted on August 22, 2016. Brought to you by yellowpages.

YOLK., created by founder Taki Kastanis in 2006, has evolved into Chicago's #1 breakfast hot spot. Follow us on Twitter and Instagram @EatYolk #EatYolk

Posted on March 07, 2014. Brought to you by foursquare.

YOLK., created by founder Taki Kastanis in 2006, has evolved into Chicago's #1 breakfast hot spot.

Posted on December 20, 2013. Brought to you by yahoolocal.

Reviews of this business (26) view all

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Overall review sentiment

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Top 3 sentiment words

waitress
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Overall review sentiment

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Rating distribution

5 stars
8
4 stars
5
3 stars
2
2 stars
1
1 star
2
No rating
9
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Editorial reviews from the web (1)

Modern diner in River North has a love affair with eggs.

The formula that has brunchers lined up outside the South Loop location--eggs prepared multiple ways, pancakes, crepes and the like--is very much alive here, albeit in a quieter location. For...

Posted by by Valerie Moloney at Citysearch on August 13, 2009. Brought to you by Citysearch.

Other reviews from the web (26) view all

Average Rating
100

Can never get enough of this place; I've been to the West Loop location and just recently found out this one existed, only a few blocks walking from my condo. My girlfriend and I took one of our...

Posted by Charlie K. on November 03, 2015. Brought to you by yahoolocal.

Average Rating
60

If you're one of those people who goes to brunch places and can never decide what to order, Yolk probably isn't for you. Eggs any way you can possibly think of, pancakes, french toast, waffles,...

Posted by Mel T. on October 20, 2015. Brought to you by yahoolocal.

Average Rating
80

This was our reward after working the Chicago Marathon. Breakfast and lunch are served in the morning, so I opted for the buffalo chicken salad with coffee. The buffalo chicken salad had some...

Posted by Julie O. on October 10, 2015. Brought to you by yahoolocal.

Large portions of comfort breakfast food (and probably lunch food too but we ate breakfast). It's not gourmet but it is yummy. If I ate here all the time though I'd be 200 lbs. heavier.

Posted by So-and-so on July 18, 2015. Brought to you by zomato.

my food was DELISH! arrived hot and just the way I ordered it...thank you YOLK:)

Posted by clarice on August 06, 2014. Brought to you by seamless.

View all 26 reviews

Business description (2)

Yolk was founded in 2010, and is located at 747 N Wells St in Chicago.

Posted on June 06, 2015. Brought to you by dandb.

YOLK., created by founder Taki Kastanis in 2006, has evolved into Chicago's #1 breakfast hot spot.

Posted on November 30, 2013. Brought to you by showmelocal.

Tips about this business (3)

Parking

The automated machines on Wells and Chicago take credit cards and cash. The rate is $2 per hour, which can be adjusted up or down depending on your schedule.

Posted on September 12, 2009. Brought to you by Citysearch.

Know Before You Go

Like its Michigan Avenue sibling, this outpost does not take reservations, but you’ll likely have better luck scoring a table here than in the South Loop.

Posted on September 12, 2009. Brought to you by Citysearch.

The Extras

If you’re worried about dining with testy tykes, fear not: The crayons and scribble menus should keep them occupied while their chocolate chip pancakes are browning.

Posted on September 12, 2009. Brought to you by Citysearch.

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