William Hallet

Gary Anza and George Rallis are chefs and partners in this American-style bistro (foie gras sliders, suckling pig). It’s named for the original 17th-century settler of what was then Hallet’s Cove.

Posted on April 09, 2012. Brought to you by nytimes.

Rock ‘tude bistro. Local duo drops creative takes on American classics. Signature Cobb salad upgrades bacon to slow-braised pork belly, pairs it with a poached and then fried egg. Turducken adds bourbon ketchup to a meatloaf version of the infamous poultry mashup. Classy-casual interior with old signs, pine flooring, handmade oak bar. Vintage punk and hip hop soundtrack as energized as the food.

Posted on August 19, 2011. Brought to you by blackbookmag.

Average Rating

100

One of my favorite spots in Astoria. The food is delicious..and the drinks are amazing. Great ambiance, great service. Friendly neighborhood spot. I went for New Years Eve dinner & drinks and it was amazing as always.

Posted by Becca on December 31, 2016. Brought to you by opentable.

Average Rating

80

For my birthday dinner: my boyfriend and I were seated quickly upon arrival. We started with the tatertot appetizer and the bursts with beets. Both were excellent. We both had the salmon, which was cooked nearly perfectly. They did ask how we wanted it, so people who like it done a bit more can request that. For dessert, we had the crepe cake, which I would recommend for chocolate lovers...

Posted on December 21, 2016. Brought to you by opentable.

Average Rating

80

For an Astoria neighborhood restaurant, this is one of my choices. We've come here for brunch and dinner. We're always seated immediately. The food is good, mac and cheese is a must try.

Posted on November 25, 2016. Brought to you by opentable.

Average Rating

60

The place is cute and the staff is very nice but the food was, at best, aggressively ordinary.

Posted by eg1010 on November 18, 2016. Brought to you by opentable.

Average Rating

100

Good food, great service, perfect spot to have a brunch date.

Posted on October 22, 2016. Brought to you by opentable.

By the owner of Bistro 33, William Hallet is a 52-seats tavern located at the heart of Astoria, on the 30th Avenue. The Oak bar is elegantly designed and stacked with your favorite all-American liquor. The restaurants menu has refreshing new additions from the former bistro. The low-lit interiors feels cozy and intimate. At 3 am if you want to grab a bite, this is perhaps the only place in the...

Posted on March 16, 2016. Brought to you by cityseekr.

Located on 30th Avenue, ‘the heart of Astoria’, William Hallet is an American Bistro & Bar opened by Astorians.Chef George Rallis created a laid back yet unique menu that draws inspiration from the variety of kitchens they have both worked in. Their eclectic style of contemporary food is what draws not only Astoria locals, but diners from all around NYC. William Hallet‘s menu offers a mix of...

Posted on June 26, 2015. Brought to you by mapquest.

William Hallett is located at 3610 30th Ave, Astoria, NY. This business specializes in Restaurants.

Posted on May 08, 2015. Brought to you by merchantcircle.

The creative New American menu at this Astoria gastropub (named after one of the area's early settlers) includes a turducken-inspired meatloaf sandwich and other affordable eats; if the vintage-style interior is "a bit dark" and service doesn't make much of an impression, optimists assure "the promise is there."

Posted on August 03, 2013. Brought to you by zagat.