Status: Open
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Help us make it rightSince 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!”...
Home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.FAST FOODRESTAURANT
I know, I know. "Gee RJG, where do you find these obscure restaurants anyway?" To Texans, Whataburger is family. They're the little brother we pick on. We call them gross, stinky, dumb, and goober. But we don't mean it. Now that In-N-Out Burger is here, suddenly we become all protective, and yell back that Californians don't know what a good burger is. Hell, if they could only eat a Whataburger...
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, What a burger! He named his humble burger stand in Corpus Christi, Texas, Whataburger. Over six decades later, we're...
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