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Help us make it rightSince 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" He named his humble burger stand in Corpus Christi, Texas, "Whataburger." Over six decades later, we're...
Whataburger is a family-owned and operated chain of restaurants that specializes in serving burgers. Established in 1950, the chain has more than 650 restaurants in Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma and Texas. Its restaurants make burgers with American beef, lettuce, tomatoes, pickles and onions. The chain's restaurants also offer a...
Home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.AMERICANFAST FOODRESTAURANT
Sometimes a place is so bad, you don't want to write what happened. Instead you just don't want to return. So dissapointed. A great deal of the staff has no understanding of customer service. I...
We decided to eat in thinking we would have fresher food and a good dining experience. Instead of eating in a hurry in the car. Instead our fries were cold and they forgot to put cheese on the...
I always went to the Chick-fil-A down the street from here bc they are supposed to give the best service and they always fail! Today i tired whataburger not expecting much but ROLANDO blew my...
Until the recent management change, you could find no better! Food always fresh, hot, and delish! However, in my last FOUR consecutive visits in-store, food was barely warm. One occasion was...
Whataburger is my favorite fast food burger place. I get a double meat double cheese with grilled jalapenos. Delicious. Get onion rings too, they have the best rings out there because the breading sticks to the onions.
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're...
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