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Help us make it rightVOLT offers guests a menu of modern American cuisine. "The focus of our cuisine is based on classic flavor combinations, creating sophisticated dishes that emphasize purity and seasonal flavors that are based on fundamental and innovative cooking techniques. " said Voltaggio. VOLT's relationship with local artisan farmers ensures availability of products to fulfill the philosophy behind the...
From OpenTable:
VOLT offers guests a menu of modern American cuisine. “The focus of our cuisine is based on classic flavor combinations, creating sophisticated dishes that emphasize purity and seasonal flavors that are based on fundamental and innovative cooking techniques.” said Voltaggio. VOLT’s relationship with local artisan farmers ensures availability of products to fulfill the...
Executive chef Bryan Voltaggio, formerly of Charlie Palmer Steak and a “Top Chef” contender, is behind this very upscale venue in up-and-coming Frederick, Maryland. Still basically a farming community with a gloss of gentrification, Frederick is home to this eatery with white-on-white décor, white linen and a glam menu, all with a big-city price tag. Brunch stars such attractions as hot muffins...
Award-winning Chef Bryan Voltaggio returned home to Frederick in 2008 to launch this inventive restaurant in downtown's historic district. Since then, it's had national food writers gushing and gourmands vying for coveted reservations. Situated in an 1890s brownstone mansion, VOLT offers contemporary haute-cuisine, built on seasonal ingredients and local agriculture. Chef Voltaggio, a Culinary...
An "evening in foodie heaven" awaits at this true "dining destination" in a "beautiful", contemporized 1890s mansion in Frederick, where chef/co-owner Bryan Voltaggio "evokes a sense of wonder" with his "exotically scrumptious" New American meals based on seasonal ingredients; choose from several prix fixe options for dinner, including a "well-choreographed" 21-course "culinary adventure", then...
Late summer/early fall is arguably the best time for weekend road trips in the D.C. area. The weather is cooling off, the leaves are changing and there are plenty of restaurant options within a two hour radius. So Eater decided it was time to create an updated version of last year's guide to stellar dining destinations just outside of the D.C. area. These restaurants are all worth pairing with...
At some DC restaurants, the real magic happens behind kitchen doors. The traditional family meal is a gathering of all restaurant staff to break bread outside of service, but more often than not, it's a chance for chefs to try new recipes or get some of their friends to flex their culinary muscles. Here are a few of the most popular family meals DC area chef's have served their staffers.
The tasting menu is fantastic and, while being well worth the price, does a great job of filling you up by the end.
First time here for brunch. Great variety of food to try during our 3 course brunch. Service is impeccable.
Christine was on point. Service with a smile. The way it should be. She was wonderful and very pleasant.
We had an incredible night at the chef's table. The food and drinks were amazing . Can't wait for the next special occasion.
Beautifully prepared plates...works of art. Delicious food and cocktails. Attentive wait staff.
H Frederick is located at 223 N Market St, Frederick, MD. This location is in the Downtown neighborhood. This business specializes in Finance & Taxation and Taxes.
Since 2008, Volt has been providing Retail - Family Restaurants from Frederick.
Exceptional dining awaits you at VOLT in historic Frederick, Maryland, where Executive Chef Bryan Voltaggio's seasonal entreés showcase classic flavor combinations prepared with fresh, local ingredients. Quartered within a spectacular 19th Century brownstone mansion, the restaurant's distinctive ambience combines Victorian elegance with contemporary, urban sophistication. The restaurant's Main...
VOLT offers guests a menu of modern American cuisine. ?The focus of our cuisine is based on classic flavor combinations, creating sophisticated dishes that emphasize purity and seasonal flavors that are based on fundamental and innovative cooking techniques.? said Voltaggio. VOLT?s relationship with local artisan farmers ensures availability of products to fulfill the philosophy behind the...
The Victorian mansion that houses Volt invokes awe and provides an apt setting for the high standards that this restaurant sets. Going by the restaurant's majestic facade, one might expect the dining room to be steeped in history, but Volt goes the opposite way with a sleek contemporary interior while still retaining many of the building's distinctive features. Clean lines, flowing white spaces...
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