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Violet

Address
3819 N Southport Ave Chicago IL 60613
Phone
(773) 327-0234
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Average Rating
5
Total Reviews
(2)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Closed

Sunday
8:00am-4:00pm
Monday
7:00am-7:00pm
Tuesday
7:00am-7:00pm
Wednesday
7:00am-7:00pm
Thursday
7:00am-7:00pm
Friday
7:00am-7:00pm
Saturday
8:00am-4:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Violet

Reviews of this business (5)

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Overall review sentiment

Score
83%

Top 3 sentiment words

food
Count
1
Score
100%
experience
Count
1
Score
100%
brunch
Count
1
Score
100%

Overall review sentiment

Score
83%

Rating distribution

5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0
No rating
3
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Other reviews from the web (5)

Average Rating
100

The people are friendly, the food is great, the prices are very reasonable, its a nice atmosphere for families, what a great addition to the neighborhood. The Creole Benedict is highly recommended and I'm looking forward to going back for the Adult Grilled Cheese with brie, blueberry compote, and mache on sourdough. It appears to be mainly a brunch & lunch place (as well as coffee &...

Had a good experience and will return but agree that he place was possibly understaffd. our food was great and the menu had awesome options. Aside from a little slow service it was good and worth a return trip!

Average Rating
100

In ShortA cartoonish, red-haired woman and her pet cat are painted on a back wall, adding charm to this bright, sunny cafe situated on a main drag of pubs, boutiques and restaurants. Small red tables fill the one-room space, where diners chat over omelettes, frittatas, pancakes and kid's faves like french toast and granola parfait. Exposed brick, comfy tables and a fireplace tucked at the rear...

great brunch food. New place, servers working out the kinks, but eager to please! Great menu with fresh fruit (even in the winter)

Lots of growing pains at this new restaurant, they were understaffed and the food came out cold and poorly prepared. It seems like it has potential if they can fix things.

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