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Help us make it rightVermilion is the essence, energy and ebullience of the Indian and Latin American peoples. Vermilion is a fresh & exciting upscale restaurant &andafter-hours lounge set in a vibrant and hip ambiance with cutting edge fusion music. Experience Chef Maneet Chauhan's creations range from a subtle fusion of tapas to elaborate specials drawing from the best of Indian and Latin American cuisines.
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A global unique melding of contemporary Indian and Latin American cuisines. Lauded by Chicago Tribune 3 stars, Time, FT, WSJ, Gourmet, Travel & Leisure, Chicago, Bon Appetit, Esquire. Tapas, fusion entrees, regional Indian fare. Featuring marquis items by eight celebrity chefs for the James Beard Vermilion Women in Culinary scholarship and CFW program, as a woman led entity. Heart of downtown...
An exciting + urbane adventure in the melding of contemporary Indian and Latin American cuisines. In the heart of downtown Chicago, Vermilion also offers a global wine list and herb & spice cocktails (acclaimed by Food & Wine, Wine Enthusiast) in it s fashionable buzzing lounge, an ideal after-work destination. Vermilion is the perfect destination for groups or corporate events seeking...
On paper, Vermilion --- which melds contemporary Indian food with a variety of Latin American cuisines --- sounds like a bad idea. But step inside this River North restaurant and you’ll find a sleek and stylish room filled with black-and-white photographs, modern leather couches and cozy booths. Then there’s the food, which includes dishes such as tandoori skirt steak with fresh pico de gallo,...
Indian and Latin flavors "pop" at this pricey River North "fusion concept" (with an NYC sib), where artfully presented "eclectic", "spicy" fare, "sophisticated" decor featuring fashion photography and "courteous" service combine; though a few find the "innovative" model to be "ill-conceived", most say it's an "appealing" food adventure."
Owner Rohini Dey and executive chef Maneet Chauhan -- both women, both originally from India -- have found a common thread between Indian and Latin American cooking: Both feature similar ingredients (rice and chilies), use some of the same seasonings (cumin and coriander), and even share similar preparations (Latin salsas vs. Indian chutneys). The result is a menu that mixes flavors in new ways...
The Scene
When pulled, gauzy curtains create intimate nooks within this wood-beamed dining room with black and white photography hung on red-painted and silver brick walls. A well-heeled,...
We waited for our table for more than 30 mins even after having reservation and the whole restaurant was practically empty !! The person in front was not considerate about the situation at all
This restaurant seems as though they will be closing soon. They were out of lots of things and not crowded on Valentine's weekend. The service was spotty and the food quality not commensurate with the price. I'm sure it was a great place at one time, but that time has passed.
We absolutely loved the creative, delightful and unique vegetarian options. Plan on sharing so you can experience more choices. Creative space and would love to go back!
This was the most disappointing experience that we've come across in terms of "nicer" restaraunts. We went during restaraunt week to try something new. But the horrible experience started almost immediately. My boyfriend and I walked in and stood by the host stand waiting for the lady behind it to awknowlegde us (like you would at any other restaraunt). She had her head down and was writing...
Wait staff excellent, very helpful in choosing items on the menu. Food well prepared, provided plates for sharing appetizers. Margarita great choice for a cocktail. Will definitely return.
Vermilion is located at 10 W Hubbard St, Chicago, IL. This location is in the Near North Side neighborhood. This business specializes in Restaurants.
An exciting + urbane adventure in the melding of contemporary Indian and Latin American cuisines. In the heart of downtown Chicago, Vermilion also offers a global wine list and “herb & spice” cocktails (acclaimed by Food & Wine, Wine Enthusiast) in it’s fashionable buzzing lounge, an ideal after-work destination. Vermilion is the perfect destination for groups or corporate events seeking...
A global unique melding of contemporary Indian and Latin American cuisines. Lauded by Chicago Tribune 3 stars, Time, FT, WSJ, Gourmet, Travel & Leisure, Chicago, Bon Appetit, Esquire. Tapas, fusion entrees, regional Indian fare. Featuring marquis items by eight celebrity chefs for the James Beard Vermilion Women in Culinary scholarship and CFW program, as a woman led entity.
Heart of downtown...
Indian fare and Nuevo Latino cusine collide at this hip and trendy restaurant in River North. ©10Best.com
Red walls adorned with black and white photos pave the way for tasty combinations of Latin and Indian cuisines. A tapas menu favors Indian spices with dishes such as lamb chops marinated in a spiced lentil blend, grilled and served atop a mint-imbued red onion salad. Entrees showcase the fusion idea with dishes such as tandoori shirt steak served atop garlic spinach and accompanied by fried...
When coming with a small group, snag the curtain-swathed, circular booth opposite the bar for a prime perch.
Metered street parking, while limited, is best found right after street parking restrictions lift at 6pm.
Tapas selections are especially affordable during lunch. Two cost $12, and four can be had for $22.
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