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Help us make it rightCasual. Beachfront fine dining.
Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine’s 2005,2006 & 2007 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area,...
An oil painting hangs over the fireplace mantle, wall sconces add soft light, and extravagant bouquets of flowers dress the room. You could be dining at your sophisticated auntie's house circa 1870, but would she have had a chef of the Union Park caliber preparing New American dishes like seared duck breast with duck confit hash or vanilla chai glazed short rib with smoked bacon marmalade? We...
New Year's Eve 5 course dinner.
As always we had an excellent meal. It was New Years Eve and for a package the food was really well done. The value was not so good - again, as it was New Years Eve but even for 4 course with champagne toast for midnight, $150 a head with tax and tip was a bit stiff. That said, we were there the Saturday after Thanksgiving for a Price-fix that was $35 pre tax and tip per head including a small...
My wife and I had a New Years dinner there. Food and service were outstanding. Food was very tasty and included many items we haven't tried before. Note that this restaurant only serves wine. But you can BYOB if you prefer other alcoholic beverages.
Very good, would recommend most highly. Prix fixe is a good value, service is excellent, ambiance is great. A sure-fire winner!
Great food in a Victorian setting. Impeccable service and attention to detail
Casual, beachfront fine dining
Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine's 2005 thru 2011 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area,...
An oil painting hangs over the fireplace mantle, wall sconces add soft light, and extravagant bouquets of flowers dress the room. You could be dining at your sophisticated auntie's house circa 1870, but would she have had a chef of the Union Park caliber preparing New American dishes like fennel-seared Chilean sea bass, or pomegranate duckling? The restaurant is in the Hotel Macomber. AE, MC,...
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