Status: Closes in 40 minutes
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Help us make it rightThe comfortable atmosphere, with artful second-life decor, makes it a perfect West Side neighborhood gathering place. TWO sources from trusted, small mid-western farms. They are often the first Chicago restaurant to feature renowned items, such as the heritage Hampshire pork, on their menu. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly...
We are a Midwest farm and butcher shop inspired neighborhood Bistro (minus the French), featuring seasonal rural dishes with an urban culinary back bone. We offer micro brews from the Midwest, excellent whiskies and wines from around the world and a full liquor bar paired to our food.
The owners of Zak’s Place are behind this West Town purveyor of ever-rotating, midpriced New American small plates with a butcher’s bent, sustainable Midwestern ingredients and a 100-strong wine list (with a half-dozen on tap); vintage regional furnishings from libraries, hotels and barns decorate a funky space filled with wood surfaces, meat art and communal tables.
They say third time’s the charm, but this West Town restaurant following on the heels of crash-and-burn Black Sheep is probably hoping second time’s a charm. As compared to Black Sheep’s risky dishes, Two errs on the more traditional new American side with dishes by chef Tom Van Lente. It's all about the meat, with options including Berkshire pork cheek crostini, duck fat potato croquettes and...
Two is a great place for a date night or drinks. The menu changes often and the staff is always taking care of you.
Excellent ambience and good food. I would recommend this restaurants to other friends
We were seated late and told they were having computer problems. Then told the food should take around 12 minutes 45 minutes later and we hadn't received our food despite questioning the server and owner. When the food arrived it was fine but way too late.
We visited Two to try the restaurant week menu. The food was great, but the service was positively outstanding. From the minute we walked in to be greeted by the host until our last plate was cleared by the busser, I was wow-ed by the warm and friendly staff. Well done and thank you.
Everything from the food to the service was spectacular! Will definitely be back. When going during restaurant week, do not choose the prefixed menu as the regular menu option are amazing.
Rural Midwestern inspirations infused it with an urban culinary kick
The comfortable atmosphere, with artful second-life décor, makes it a perfect West Side neighborhood gathering place. TWO sources from trusted, small mid-western farms. They are often the first Chicago restaurant to feature renowned items, such as the heritage Hampshire pork, on their menu. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly...
Two is located at 1132 W Grand Ave, Chicago, IL. This business specializes in Restaurants.
Midwestern comfort food served as medium sized, shareable plates.
Our bureau in Chicago is working on a review for Two Restaurant and Bar - feel free to submit your own comments.
admin, 7-15-2016
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