Status: Closed
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Help us make it rightA little communication (or friendliness) would have made this a totally different experience -- but the manager stepped up and saved it. What could be better? - Greet people when they walk in....
Last time I was here, my and my fiance's burgers were cooked to the max. On the menu, it says that all burgers are cooked medium unless other specified. Well, I really think they heated the...
I love twisted root! I recently came here for a burger while on a low carb regimen. I did not get a bun I got a lettuce "wrap" instead. I ordered the verde burger, one I had never had before....
I wanted to try the elk burger, but they didn't have any so they offered venison. I got the Classic and it did not disappoint. The meat was so tender and sooo good! The barrel of pickles were...
Came here for dinner/happy hour at the suggestion of a co-worker. I loved the idea of the wild game meats. While there is a menu with lots of options, the staff seemed to be really flexible...
We love the house-made condiments at chef Jason Boso's quirky joint, but the burgers here aren't worth the hype. The gourmet meats are ground in-house, but sometimes cooked until they're charred and dried. Diehard fans, though, are loyal as can be to the grown-up milkshakes with a shot of Bailey's.
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