Status: Open
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightTurtle Crossing brought their mouth-watering BBQ fare to hungry East Enders in 1995. In a sign of the times, Turtle Crossing American Bistro has now emerged with a bright new look and a mouth watering menu.
Favored locally for its emphasis on regional food and its quirky, Southwestern-inspired decor, Turtle Crossing is ...
Turtle Crossing offers barbecue fare and a broad selection that goes beyond traditional Southwestern cooking. In addition to the ever-popular combo platters of slow-smoked ribs, chicken and pork, there are inventive dishes.
The longtime standby for barbeque had its smokehouse fired up long before Townline renovated its own roadside wreck. And fans of the hardwood smoked brisket, Tex-Mex fare, sauce-slathered ribs, pulled pork and sides (roasted Mexican corn, guac, and cornbread) enjoy their “butt kicking” margaritas or backyard beers out front on the picnic tables or in the honky-tonk booths inside.
Although it arguably still serves up the best house-smoked meats in the Hamptons, Turtle Crossing isn't the humble barbecue joint it used to be. The restaurant's expanded concept trades cowboy kitsch for burgundy banquettes and antique bronze ceiling fans, quesadillas for grilled quail and wild mushroom orzo. There's still a solid range of Southwestern specialties on the menu, though,...
It s called Smokin Wolf BBQ now: Chef owner Arthur Wolf + family created a spectacular down to earth + divinely delicious culinary treat: Smoked BBQ Duck, Chicken, Brisket; Ribs, Pulled Pork; Fried Chicken; South of Border Salad Caramelized Pulled Chicken, Roasted Corn; Broiled Fish Tacos; Mashed Sweet Potatoes Spicy + The Best! ; Cowboy Rib Eye Steak; Garlic Mashed Potatoes, Grilled Corn, +...
The corn-on-the-cob is char-grilled with oil, garlic, cheese and who knows what else but it is fantastic!
We had a great experience at Turtle Crossings. The menu is creative and varied enough to please everyone in our party. We started with the mushroom flatbread and duc quesadilla which I highly...
We just got back from a fantastic meal at Turtle Crossing, and it was fantastic. Their BBQ is simply sublime (especially the pulled pork, but the brisket is equally outstanding). For those of you...
Despite the proliferation of bbq, this is still the gold standard.
Turtle Crossing can be found at Pantigo Rd 221. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In East Hampton there are 15 other Restaurants. An overview can be found here.
Turtle Crossing Ltd was founded in 1995. The company is located in East Hampton and incorporated in New York. Turtle Crossing Ltd specializes in Retail - Barbecue Restaurant. Turtle Crossing Ltd has 20 employees and estimated revenues of $560,000.00.
Turtle Crossing uses the old Southwestern cooking techniques with a rotisserie and an oak-wood smoker to create lip-smacking regional cuisine. Menu highlights include smoked pork, ribs, brisket, chicken and duck.
Contact us for authentic regional food, featuring rotisserie and oak wood smoking ,which is an old South Western technique. We smoke all our meats. Located in East Hampton, New York.
About Turtle Crossing: Favored locally for its emphasis on regional food and its quirky, Southwestern-inspired decor, Turtle Crossing is widely regarded as THE place in the Hamptons for rotisserie and oakwood-smoked barbecue. That's right, hearty plates of pulled pork, beef, chicken, and duck line the menu, presenting hungry patrons with quite a quandary. If 'cue isn't your bag, have no fear:...
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2026 Solfo, Inc. – All rights reserved