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Help us make it rightOsteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.
Chef Vincenzo Betulia, the culinary force behind Naples' famous Campiello since 2001, takes command of the kitchen at Osteri...a Tulia, opening in November 2012 on 5th Avenue South. Osteria Tulia will transport diners to Naples' first contemporary osteria in an Italian farmhouse setting of “rustic chic” that harmonizes with Chef Betulia's "cucina rustica." Building a new, chef-driven restaurant...
From OpenTable:
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international...
An ancestral air pervades at this intimate yet lively restaurant on 5th Avenue, where the Sicilian-born chef (and part owner) drives an authentic celebration of the Italian table. Opened in 2013, the concept is a refreshing departure from long, ornate menus and focuses on simple, finely produced, house-made Italian cuisine in a rustic, refined setting. Everything wooden was crafted from a...
The staff is wonderful and they have a nice reserve wine list. Unfortunately, the food is average Italian. If you know good, homemade Italian food, then this is not the place for you. We had the arancini in oxtail sauce for appetizer - the highlight...
A wonderful dining experience from the food, to the service and the ambiance.
A bit pricy but ameliorated if you take advantage of their early bird specials.
I recommend all pasta dishes and all the octopus appetizer. Try their specialty cocktails as well.
this is...
Upon the recommendation of our niece, we decided to give Tulia a try, despite the many other fine dining choices we’re familiar with downtown. Glad we did. Starting with a glass of prosecco & a fruity cocktail, both of which were superb, we split the...
Dinner for four outside. The place has a wonderful vibe. Service was attentive without crowding. As for the food it was a special surprise: spectacular. Pasta’s were hot yet not over cooked
They care !
We went there with the kids and had a great time. I recommend the pizzas and pasta. The location is very convenient in the middle of the 5th and the place makes you feel that you are in Italy.
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.
Fine Dining: The first dilemma: Sit al fresco and people watch along busy Fifth Avenue South or enter the embrace of "farmhouse chic" indoors, where repurposed barn wood creates warmth and character?
Then the food ordering decision! The lunch menu may be small, but it is also packed with wow. Chef Vincent Betulia makes everything himself - from the pancetta on the chicken liver crostini to...
Osteria Tulia is located at 466 5th Ave S, Naples, FL..
Rustic Italian cuisine by acclaimed Chef Vincenzo Betulia
Osteria Tulia and Vincenzo Betulia
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