Status: Closed
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Help us make it rightA Mediterranean cuisine; a blend of Portuguese, Italian, Spanish and French. A gastronomic experience.
The first time I tried Bellota at 42, it looks like almost everything, other that company did not seem right. Despite reserverations we had to wait, and the noisy bar hardly made for a...
This place was a terrible DISAPPOINTMENT. I made a reservation about 10 days in advance to celebrate my anniversary and was really looking forward to trying a new restaurant especially because I j...
Even through I made reservations for a special occasion i.e my wife's birthday we were moved to a "hallway" type area with a table due to "confusion" so the manager stated. Bottom line, don't go i...
This casual enclave in the bar of Restaurant 42 atop White Plains...
the food is absolutely delicious but the service ruined the meal....A casanova waiter walks around and hangs with the tables of girls while the other tables wait and wait and wait....While he collected phone numbers, we didnt eat...Not his fault..the management's fault for letting it happen...but the food rocked!
Peniche is located at 175 Main St Ste LL2, White Plains, NY. This business specializes in Bars, Pubs, & Clubs. Peniche is open Mon - Wed, 11:30am - 10pm, Thurs, Fri, 11:30am - 11pm; Sat, 5pm - midnight; Sun, closed and accepts American Express, Cash, Mastercard and Visa.
Bellota means "acorn," in Portuguese or Spanish. The name is our tribute to our featured ham, Pata Negra. Pata Negra ham comes from Iberian black footed free range pigs that are fed only acorns, so the meat is naturally delicious. Bellota is Chef Anthony Goncalves way of reminiscing with diners his childhood memories of eating at Portuguese tascas and Spanish tapas bars. But of course, Chef...
With its sleek interior and its modern take on Spanish and Portugeuse tapas, Peniche offers a sense of fine New York dining at the relatively affordable price of $6-10 per dish. Local favorites include the chorizo and butter-bean puree, the skirt steak and brioche bowl, and, of course, the cinnamon churros.Their wine is served in a traditional decanter (i.e. long handle and narrow spout), and...
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