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Help us make it rightChef Tim Graham presents cuisine inspired by Mediterranean ports of call, plus bar and lounge. Live music 7 nights a week. Brunch served weekends.
From OpenTable:
“Travelle” features Chef Tim Graham’s contemporary take on Mediterranean cuisine. Drawing inspiration from the region’s rich culinary history, the kitchen takes diners on a culinary journey that extends from the shores of Southern France to the exotic spice markets of Turkey and beyond. The menu features signature dishes such as Nicoise Ahi Crudo, Flaming Chicken Saganaki and a...
Luxe, full-service Mediterranean dining for breakfast, brunch, lunch and dinner (including a raw bar and caviar service) is enhanced by a deep wine list, chef’s table and adjacent lounge at this stylish Loop destination; situated on the second floor of The Langham hotel in a Mies van der Rohe skyscraper, the glowing yellow and wood dining room is highlighted by round banquettes, river views and...
Taking a little break from her regular brunching adventures, Brandy recently had the chance sample some of the new dinner menu at Travelle Kitchen + Bar, the chic, fine dining restaurant on the second floor of the Langham Hotel. The restaurant up until a month ago boasted a menu of mainly Mediterranean inspired dishes, but has now transitioned to more approachable American classics. Executive...
I had the grilled octopus with crispy pork belly and have never tasted anything so good before. The octopus was cooked to perfection and the pork belly was so tender that it slid off my fork. The atmosphere is upscale and professional.
One of the coolest features of the restaurant is the kitchen which is enclosed in a transparent glass box. I loved how you could watch the chefs in action...The meat was well-cooked and fork tender. I can't say I've ever seen green farro before!...For my entree, I chose the chile poached cod with Brussels sprouts and pine nut cream. If I had known this dish would sit in a pool of cream, I never...
The food was absolutely wonderful and the service was spectacular. Then why just two stars?Easy. The food, while fantastic, was nothing adventurous and worth about half the price I paid. The restaurant attempts to justify this price by a fancy building and a whopping amount of pretension. Look, don't …
Ok food and ok menu. Lacking anything interesting. We had the skirt steak which is nothing special and overcooked! The halibut was very nicely cooked but lacking sparkles. The trout crudo is more like a tartare, was tasty but again nothing special. The service was SUPER BAD, they didnt fill up our …
Cafe 330 is located at 330 N Wabash Ave, Chicago, IL. This location is in the Near North Side neighborhood. This business specializes in Cafes.
Located in the IBM Building (now a hotel, lower floors) .. go to the second floor. Upscale dining spot and lounge with great views. Super wine list. A great option to keep in mind if Rebar or other places are booked. -
wm, 04/04/2015
Recommended wine: the Whitehall. Entrees: Cod, Hanger Steak flatbread, chef's grilled cheese. -
wm, 06/24/2015
Travelle is situated in a landmark skyscraper, on the second story of The Langham Hotel. Chef Tim Graham reinvents Mediterranean cuisine to include Turkish spices and meze platters in addition to the common French and Italian classics. Renowned architect David Rockwell has surpassed himself with his sophisticated interior design that seamlessly fuses vintage and contemporary elements. The decor...
Few regions of the world offer a culinary anthology like the Mediterranean. And there's no better place to celebrate culture and food than here, Chicago. Chef Tim Graham abides.Contemporary preparations guide a tour down the fertile slopes of Northern Italy to the sea, and from the shores of Southern France to the exotic spice markets of Turkey. And you can witness every creation through the...
Chef Tim Graham's cuisine inspired by Mediterranean ports of call, plus bar and lounge. At @LanghamChicago. (312) 923-7705.
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