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Trade

Address
540 Atlantic Ave Boston MA 02110
Phone
(617) 451-1234
Average Rating
4
Total Reviews
(80)
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What the community has to say about Trade

Information about this business (4)

The Dish: Baked AlaskaThe Story: As a concoction conceived by pastry chef Sarah Cravedi and co-owner Jody Adams, this one appeases not just a gourmands enamored with this hard-to-find dish, but those ...view morewho can't eat gluten or dairy. Between the meringue and pomegranate-lemon sorbet (on the side), expect to be thrilled by a new take on a classic confection. view less

We have a simple approach to our restaurant - great atmosphere, great service, and great food!

Independence Wharf is between the central business district & the South Boston Waterfront district.

Reviews of this business (78) view all

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Rating distribution

5 stars
24
4 stars
26
3 stars
7
2 stars
2
1 star
1
No rating
33
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Editorial reviews from the web (15) view all

Crawfish Boil in Charlestown; TRADE PMC Brunch

CHARLESTOWN — Tomorrow (Saturday, June 7) from 2 p.m. to 7 p.m., Crawfish for Cancer will host its second annual Boston Crawfish Boil in the Charlestown Navy Yard (Pier 4). Tickets are $80 in advance or $100 at the door and include unlimited crawfish, corn, and potatoes, plus an open bar and live music. Proceeds benefit the Multiple Myeloma Research Foundation. [Official Site]

ATLANTIC WHARF —...

Where to Eat at Boston Logan International Airport (BOS)

The best meal of your entire life: it probably wasn't in an airport. However airports can make for good eating with a little help from your friends at Eater. Back again in time for spring travel, it's the Eater Boston guide to dining at Logan. Boston Logan has several solid restaurants within its walls, and nearby options abound for traveling locals or visitors on layover.

The breakdown: the...

10 Ramp Dishes to Freak Out About

This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.

Boston Chefs & Pizzeria Owners Talk About Their Ovens

For the final entry in our Pizza Week 2014 survey series, we asked Boston chefs and restaurant owners about their pizza ovens. Here's what they had to say.

Frank DePasquale, Owner of DePasquale Ventures: "Our true Neapolitan pizza oven at Quattro is from Italy, and it is a Marra Forni. It is a brick oven, and it cooks pizza in less than a minute. It is at 800-900 degrees, and it is made with...

Eat These Special Pizza Week Offerings

A few restaurants that don't typically specialize in pizza are offering pizza specials (or pizza-inspired specials) in celebration of Pizza Week 2014, starting today and lasting through Friday, March 21. Eat them while you can.

Other reviews from the web (78) view all

Average Rating
80

We came on a Saturday and it was quiet and cozy. I adored the vintage-style lightbulbs hanging from the ceiling, and the intimate feeling of the dining spaces.We got the calamari, the shrimp,...

Average Rating
80

Excellent service.Good food.Yes. It's loud to outside. Folks, you are on the street side in downtown Boston. Don't bitch about noisy outdoor seating....sit inside instead.

Average Rating
60

Came here for lunch: The cold brew coffee (black) was delicious! Food: Seared tuna: Tuna was dry to a point where it was flaky inside the middle part. Salad was way over seasoned/ greasy....

I only go for drinks and apps and I can almost always manage to snag a spot for two at the bar. Tenzin is hands down the best bartender in the city and I love the passion he has for his craft and the originality behind his drinks. I regularly order the polenta bites, chicken meatballs, and flatbreads. Can't go wrong here for a casual date spot or after work/pre or post event drinks!

Average Rating
80

I visited Trade with some friends after work and had a great experience! We got a couple small plates to share. My fav were the chicken meatballs, pork belly lettuce wraps, and four chese flatbread. The chicken meatball was very moist and well seasoned. It is served on a hot ceramic plate - yum! I …

Business description (5)

Trade in Boston is an excellent restaurant to enjoy delicious food and drinks with friends, family or colleagues. Red Cooked Duck, Seared Salmon and Lamb Sausage are excellent creations of chef Jody Adams. The private room provides an ideal setting for hosting events and the high ceilings and glass walls offer a modern decor. Choose from a wide range of wines and cocktails for a relaxed and...

Restaurants near Cruise Port: If you're looking to linger over a special lunch or spend time catching up with friends for dinner, Trade lets you to do both. Their Greenway location allows you to step away from the sites and get more than just a minimal afternoon snack. Trade's focus on local cuisine does not dissapoint. The simple flavors of the fresh ingredients shine through in each of the...

Happy Hour: Looking for a classy place to have a few cocktails with the white collar workers of Boston's Financial District? Try Trade. Trade's bar comes complete with communal tables; the perfect place for those who happen in without a reservation, and need a little more than one of their well-crafted cocktails to make it through the night. A seat here guarantees diners the chance to socialize...

Small plates: $8-$15
Flatbreads: $11-$16
Entrees: $16-$31
Desserts: $8-$9

A casual dining destination located in Boston's Atlantic Wharf

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