Toro Toro

Toro Toro Restaurant Review

Richard Sandoval’s Toro Toro is his most glamorous and adventurous DC restaurant to date. It combines Latin American fare upstairs (with late-night dancing) and an opulent lounge downstairs where select Latin performers take the stage. But for the foodie in us all, settling down to a long night of feasting is what makes Toro Toro so attractive. The lengthy menu presents decision-making...

Posted on August 13, 2015. Brought to you by gayot.

Backlit onyx panels cast an amber glow while animal hides, copper tiles and iron grills lend a modern gaucho feel to chef-restaurateur Richard Sandoval’s South and Central American concept in the InterContinental Hotel on MacPherson Square. The menu includes small plates, from ceviche to croquettes, but the unlimited churrasco skewers of meats, poultry and seafood, carved rodizio-style, are the...

Posted on April 03, 2014. Brought to you by zagat.

Average Rating

100

Scrumptious food! Excellent service! Great music! We came back to this restaurant after the first time, encouraged by a coupon on a drink. We kept discovering new tapas, delicious food, and had a great time! We will come back for sure!

Posted by Nami on February 11, 2017. Brought to you by opentable.

Average Rating

100

Wonderful experience and a lot of fun! Thank you for a special and memorable evening! Highly recommend!

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

80

Restaurant week, The short rib and Desert are great.

Posted on February 03, 2017. Brought to you by opentable.

Average Rating

80

Food was ok. Grilled shrimp could've had more flavor. The plantains were delicious. Portions small. Disappointed that happy hour drink prices only available with bar seating downstairs. Hostesses could've been friendlier. Service staff were great.

Posted by AngP on February 03, 2017. Brought to you by opentable.

Average Rating

100

This is a terrific find! I went for a light supper of tapas but the $49 all-you-can-eat deal was too good to pass up. The selections were varied with each dish hand-crafted in preparation and presentation. I focus on texture in dishes and I was not disappointed -- crispy quinoa in the ceviche, varied veggies and chicken in the corn broth soup, creamy goat cheese with the beets and walnuts, etc.

Posted by Keith on February 03, 2017. Brought to you by opentable.

Toro Toro Pan-Latin Restaurant & Lounge by internationally acclaimed Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America. The menu features classic and creative dishes inspired by Chef Sandoval’s Mexican heritage and regional travels. To start, fill your table with antojitos - fresh Peruvian ceviches and Argentinean empanadas are among the selection. Main dishes showcase the exciting and ongoing evolution of Latin cuisine. Delicious Arroz Chaufa and Lomo Saltado, influenced by the vibrant communities of Chinese and Japanese immigrants across South America, are served alongside Colombian Pork Chops and Brazilian Picanha Steaks.

Posted on February 28, 2020.

Toro Toro offers a twist on the contemporary tapas experience, blending Pan Latin flavors and creative sharing plates. The Acclaimed Chef Richard Sandoval has brought his latest concept all the way from Dubai to the nation’s capital. Guests can anticipate a spin on South and Central American ingredients and flavors through a variety of hot and cold small plates including arepas, ceviche and...

Posted on February 14, 2017. Brought to you by opentable.

Dining at Toro Toro is a feast for all your senses. From the moment you first step through the door, you will find yourself enraptured by the sumptuous, modern decor. Offering diners a sampling of Latin America's culinary riches, the restaurant serves up a delectable selection of small plates, seafood specialties and steaks. Try the all-you-can-eat Rodizio style dinner if you're feeling...

Posted on February 06, 2015. Brought to you by cityseekr.

Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed with the finest spirits. Discover the tantalizing cuisine of Toro Toro Pan Latin Steakhouse, brought to the Washington DC area by acclaimed Chef, Richard Sandoval. Toro Toro combines the warmth of Latin American dining with a trendy lounge environment.

Sample Chef Sandoval's...

Posted on December 30, 2014. Brought to you by opentable.