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Help us make it rightA long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals - and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit. The rest...
Torchy's Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka, left an executive chef position to chase his dreams by investing everything he had into Torchy's Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw...
I love Torchy's. I used to go to the Denton location once a week before the lockdown. My first visit back to that location was very disappointing as far as food and drinks go. So today, I decided...
There's no social distancing, they discontinued curb side pick up. There's way more than 25% people in here. I placed a phone order for pick up. When I arrived they took down the parking spots for...
Our takeout order tonight was ready 1 hour after the scheduled pickup time. There were consistently 35-50 people waiting inside the restaurant for the whole hour that I was there. It was...
Upon coming to Texas, this was probably one of the top suggested food places from friends and family. That might be heavily influencing my rating because my expectations were so high but I'd have...
I've heard about this place before I moved to Texas. I wanted to try this place when I was in Denver for work but the line was too long. Finally got to try this when I was on my way to Costco....
A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overheard iterations of "Damn, these tacos are good!" at the food trailer, it was declared a hit.
The rest...
Torchy's Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka, left an executive chef position to chase his dreams by investing everything he had into Torchy's Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw...
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