Status: Closed
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In Short
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where...
A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations. Full Review
In ShortThe first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot...
Togo's Sandwiches, a West Coast Original, since 1971 serving big, made to order sandwiches stuffed with the freshest ingredients.
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Many Togo's locations have an adjoining Baskin Robbins and/or Dunkin' Donuts, so you can get your sweet fix after your meal.
For your next party, order from the catering menu that offers box lunches and sandwiches up to eight feet long
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