Three Seasons

Three Seasons Restaurant Review

Filled with a young local crowd, the casual pastel and Asian accents of the dining room are lost in the hum of bustling staff and, at times, jarring noise levels. The food is jazzed-up with the flavors of cilantro, lime and mint. Plump spring rolls are filled with tender pork and sweet shrimp while the scorpion roll boasts grilled prawns and fried shallots. Satays include the traditional...

Posted on November 09, 2011. Brought to you by gayot.

High-end Vietnamese, favored by young, attractive peninsula couples nodding their heads to a slightly-too-loud housey soundtrack. Interior has orgeous touches of color, like brilliant yellow orchids in small glass vases adorning nooks and crannies. All-in-all, a well-thought out design concept, inside and out, food and drink. Make a full meal from the artfully presented small plates like the...

Posted on September 16, 2011. Brought to you by blackbookmag.

Editorial Review

Eclectic, contemporary Vietnamese cuisine featuring duck spring rolls, mango beef, New Zealand rack of lamb and more.

Posted by by Contributor at Citysearch on April 29, 2005. Brought to you by Citysearch.

Average Rating

100

Always a delicious meal at Three Seasons, excellent service too!

Posted by Dine4fun on February 11, 2017. Brought to you by opentable.

Average Rating

100

Our new favorite Vietnamese food restaurant. Food, service and ambience all exceeded our expectations.

Posted on January 30, 2017. Brought to you by opentable.

Average Rating

80

We had a great time . The food and service was great.

Posted on January 13, 2017. Brought to you by opentable.

Average Rating

100

Had been there a while ago and wasn't impressed. Went back because of a Groupon and good yelp reviews. Real good experience this time.

Posted by Shelly on January 06, 2017. Brought to you by opentable.

Average Rating

100

Excellent food - interesting and innovative. Decor is lovely too. Service was fine- no complaints.

Posted on January 02, 2017. Brought to you by opentable.

Three Seasons can be found at Bryant St 518. The following is offered: Restaurants: Vietnamese. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Palo Alto there are 2 other Restaurants: Vietnamese. An overview can be found here.

Posted on June 02, 2015. Brought to you by opendius.

Chef hung(john) Le learned to appreciate the organic approach to food preparation as a child, watching his mother and grandmother artfully prepare the family dinner in his native vietnam. the fresh ingertdients, locally available, yielded satisfying, healthful, memorable meals

Posted on May 26, 2015. Brought to you by gogobot.

Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive...

Posted on November 21, 2013. Brought to you by sfgate.

The Three Seasons is truly one of the best places to enjoy a contemporary Vietnamese meal. Make sure you try the rice paper rolls as a starter. For the main course try one of the wonderful curries, seafood or the house specialty which is the Shaking Beef. The service is excellent. If you are looking for a place where you could enjoy a quiet meal, this is your destination. However, make sure you...

Posted on August 23, 2011. Brought to you by wcities.