Status: Closed
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Help us make it rightPrime Rib Select days Hand cut to order steaks Fresh Seafood Homemade desserts made at The Windmill Dedicated, professional wait staff - have been there for many many years Owners that truly care about making each and every customer very happy. A culture of great service and food since 1931 !
The Windmill was built in 1931 by Donald Holland, in whose honor the ?Hollander? New York Steak is named. Mr. Holland?s dream was to own and operate a restaurant. He envisioned, designed and built the little Windmill shaped building with monies borrowed from his father. Unfortunately Mr. Holland business partner absconded with the funds necessary to complete the building. Mr. Holland was never...
The Windmill is open seven days a week from 5 to 9 p.m. Their soups, salads and dressings are homemade. Enjoy a homemade dessert with your steak or seafood selection.
The comfortable old roadhouse, gamely topped by a windmill, was built in 1931. Here it's all about home-style food, particularly steak: famous entrées include whiskey pepper steak (pepper-coated New York strip sautéed, flamed with whiskey, and finished with mushrooms in a rich demi-glace), slow-roasted prime rib, and marinated tenderloin chunks, flamed with cognac. Seafood isn't to be...
First off, this was our second time going to The Windmill and it was fantastic again! Becky was our server, she is absolutely fantastic. She is extremely tentative and charming. She made sure all...
Excellent top sirloin steak dinner. Baked potato was huge. Husband had Alfredo and raved about it. I never eat croutons but theirs are homemade and quite good. Our sever was Becky and was so kind...
Ok not for everyone so they say. Your wrong this place is for everyone. And yes the steak is it of this world. Service was over the top. Place head been in Wenatchee for years. Everyone must at...
Our first time to eat here, recommended by a friend. And it's amazing that this small Restaurant can cook really Good Steaks. I ordered Medium Rare Ribeye...and that's what I got. My husbands...
ワナッチーについて、トリップバイザーで1位だったから期待して行ってみたんですが、、 うーん、、最初はいいかな?って思ったけど、正直微妙でしたね。。 この値段でこのクオリティは安すぎるような。。。
Today Greg and Debbie Johnson operate The Windmill with the commitment to preserve the history and style while continuing the tradition of providing excellent hand cut steaks, slow roasted Prime Rib, fresh seafood and homemade desserts. The Johnson
Steaks and Seafood, Soups & Salads, Seafood, Sandwiches, Meals, Award Winning, Appetizers
Tags
Award Winning Steaks & Seafood
Meals
Steaks and Seafood
AAA
Award Winning
Soups & Salads
The Windmill is open seven days a week from 5 to 9 p.m. Their soups, salads and dressings are homemade. Enjoy a homemade dessert with your steak or seafood selection.
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