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Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, a dedicated vegan menu, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.
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Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, a dedicated vegan menu, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.
This place is in a good location in Birmingham. Close to parking and easy to find. It has nice modern decor and the food is actually pretty good but not great. The service was very friendly. Happy hour is nice and food is reasonably priced,...
We were here to celebrate a family birthday. The apps (shrimp, tuna tartare, cheese plate) were all good though the tuna tartare might have had more tuna) were good and the lobster bisque and salads (grapefruit and avocado, house) were hits with our group. Entrees...
Went to the Stand on November 6 and the place was empty with the exception of a few people at the bar and people at two other tables. The menu did not show the items that are on the Stand's website. Valet parking is gone....
The food products seem good. Service is great, really nice but not gastro.
The cooking was really average and far from gastro.
Too many flavors, too fat even for a dish that did not need any. Too much salt as well. Seems like no-one tries...
Visited this week with a business group.We had reserved a private room, however, as our group size increased beyond fire code they offered up a portion of their dining room considering the week night and their standing reservations. Normally we do not like the set...
Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.
Modern American food with serious flavor; or as we like to say, rustic but refined. To be experienced, not to be explained.
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