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Help us make it rightThe Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. The kitchen displays it's culinary strengths throughout on an ever-changing "pantry list" alongside signature dishes. The wine list, curated by Certified Sommelier Mike Branton, offers focused "Tried and...
DECATUR — Kimball House will celebrate National Oyster Day tomorrow, August 5, by extending its normal oyster happy hour prices from open at 5 p.m. all the way to midnight. Guests can choose from at least 20 varieties of oysters and live clams from Clammer Dave's in South Carolina, all for $1 to $1.75 each. [EaterWire]
MIDTOWN — The Spence will offer $1 oysters and pearls, $2 baked oysters,...
CHARITYWIRE— Atlanta-area Chipotle locations will donate 50% of proceeds to Atlanta Bicycle Coalition on Thursday, May 22, from 11 a.m. to 10 p.m. To participate, visit atlantabike.org/chipotle and show the flyer at checkout. [EaterWire]
SUMMER SUPPER— Summer Suppers at Concentrics restaurants kick off Sunday, June 1. Get new family-style meals including a starter, salad, entree, and dessert...
MIDTOWN— The Beer Geek Brunch is back at Cypress Street Pint & Plate. Starting this weekend, the first Saturday of each month brings three brunch offerings paired with different Founders Brewing Co. Breakfast Stout vintages. In-house beer expert Rob Merrick will be on hand to talk brews. [EaterWire]
BELTLINE BOIL— The inaugural BeltLine Boil— "a celebration of community, urban accessibility,...
Top Chef alum Richard Blais makes his California debut tonight when Juniper & Ivy starts service in San Diego. Eater San Diego takes a look inside the restaurant— one of this year's most anticipated openings— including its "seriously swoon-worthy kitchen" and outdoor patio. The menu draws heavily on West Coast-sourced produce, meat, and seafood, like Carlsbad oysters and nasturtiums harvested...
DEALFEED— With this weather we've been having, winter in Atlanta feels like a real thing and the ice rink in Piedmont Park becomes seasonally relevant. If you head over to Park Tavern on Monday nights and check in on FourSquare, skating is free. And as always, if you stay past 10 p.m., the tavern's sushi menu is half off. [EaterWire]
TOP CHEFFAGE— You've seen it on your screen, now check it...
My favorite place to eat in Atlanta! Relaxed, but excellent food choices and preparation. Great small plates and appetizers as well as entrées. Innovative cocktails and exquisite desserts. Food is always fresh and creative. Plus they change the menu so you don't get tired of it.
- TERRIBLE service, took an hour to get our food - Appetizers came out after our main plates - Not all dishes came out at the same time - one 10 minutes after the others - Refills were never offered and we have to ask - even for water When you pay that much for lunch, you would like the staff to give you attention and care that you are there, especially on a day like Mother's Day I would not go...
The Spence is definitely one of the best restaurants in town. I visited The Spence for Mothers Day with my family from out of town. Before my visit, the staff provided me with the brunch menu via email in order to prepare. Upon our arrival, the staff were polite and courteous and seated us immediately. Soon after being seated, our waitress arrived and provided very quality service. The manager...
I've had some very nice meals at The Spence, especially early in its run, but this visit, for Mother's Day brunch, was pretty awful. The entrees ranged from mediocre (in the case of eggs Benedict), like something you'd expect to get in a hotel ballroom, to just plain bad (in the case of a quiche that my wife couldn't even finish). The "cheese grits" two of us ordered on the side arrived cold...
I thought the Duck was not too tasty and a little difficult to eat. The sides of julienne carrots and tortillas, made no sense and did not make the plate look any more appetizing. I could have made tacos if I got shredded duck, but I basically had to mutilate the duck to get to the meat, and by that time, I wasn't going to make a taco with julienned carrots. My guests seemed to enjoy the...
The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. The kitchen displays it's culinary strengths throughout on an ever-changing “pantry list” alongside signature dishes. The wine list, curated by Certified Sommelier Mike Branton, offers focused “Tried and...
Restaurants near Philips Arena: Executive Chef Richard Blais first gained national recognition for his focused interest in molecular gastronomy, as illustrated in his smoking creations on Top Chef. Now, having branched out from his gourmet burger and hotdog concepts (FLIP and HD1), Blais has channeled his whimsy and let it flourish at The Spence. Blais's culinary wizardry runs rampant in a menu...
Established in 2012, The Spence, located on the Fifth is a modern restaurant, both - in appearance as well as offerings. Featuring bright, contemporary interiors embellished with soothing and bold tones, this eatery is a welcoming sort of place. There's a nice little patio arrangement whereto you can retire during balmy afternoons. Coming to the food, The Spence doles out a contemporary...
Helmed by Chef Richard Blais, The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. Backed by an all-star culinary team including Adrian Villarreal (Atlanta’s JOËL and TAP) and Pastry Chef Andrea Litvin (New York City’s ABC Kitchen, Atlanta’s The Livingston),...
Wow, what a restaurant; Richard Blais is cooking up some seriously fun and creative dishes!
Across from the GT Barnes & Noble, stop by The Spence to see some of the creative and delectable dishes Chef Richard Blais cooks up. For dessert, order the milk chocolate and burnt banana ice cream or the ricotta cheesecake!
Richard Blais’ has been around the world and back again, and has the Top Chef crown to show for it. Reality show fans can sit center stage next to the open kitchen in Midtown to watch Blais & his crew plate your dishes. Menu items range from pasta made from sea urchin and General Tso’s sweetbreads to his take on the Midwest favorite, the juicy lucy burger. It’d be a mistake to leave without trying a glass of wine from the impressive list or missing out on the crowd favorite cocktail “The Methodist.”
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