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Help us make it rightFresh Gnocchi , good texture and seasoned well. Portions very filling and satisfying. Allen, chef and owner works the front of the house to check on his clients between orders. $ very reasonable. We will definitely dine there again. As a personal chef, I am anxious to try his various forms of freshly made in house pasta's. From scratch Baklava was pefect. Business was brisk around 6:15pm....
The owners are so sweet. They joke with you and are very nice. The food is pretty good, pretty authentic. Our family gets pizza from there every Friday.
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