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Help us make it rightThe Marrow is a contemporary American restaurant, located amidst picturesque brownstones and cobblestone streets in the West Village, run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop. The food is inspired by the ethnic heritage of Harold's parents, reflecting his father's German ancestry and mother's Italian lineage. To complement The Marrow's menu, an...
The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant aims to be a neighborhood restaurant as much as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s...
From OpenTable:
Chef Harold Dieterle and Alicia Nosenzo, co-owners of the acclaimed West Village restaurants Perilla and Kin Shop, will open The Marrow at 99 Bank Street in the West Village. The restaurant will feature a contemporary German and Italian menu, inspired by Chef Dieterle's ethnic heritage. Guests can expect a wine program featuring nearly 400 bottles with an emphasis on German,...
Top Chef winner Harold Dieterle (Kin Shop, Perilla) pays homage to his Italian/German heritage at his latest West Village "hot spot", where the "hearty", meat-centric menu is accompanied by a "brilliant" European wine list; service is "excellent" and the window-lined room "airy", and despite "loud" decibels and "expensive" tabs, this newcomer already looks like "another hit."
As we gear up for the approaching snowstorm, here's an updated list of restaurants where you can take shelter from the cold, while appreciating New York's wintry weather. Some of these picks are recently opened hot spots and others are old favorites, but all of them have great views and serve the kind of food you want to eat around this time of year. Click below for a map of 12 restaurants to...
1) Meatopia
When: Today & Tomorrow, 2 p.m. to 6 p.m.
Where: Hudson Common
What: Josh Ozersky is taking over Hudson Common this weekend as he hosts a miniature Meatopia. There will be a "Whole Animal Lounge" out on the patio, which involves bison, beef, and pork stations paired with craft beer and special cocktails. Inside the restaurant area, there will be "classic Meatopia dishes" like spicy...
WEST VILLAGE ? At right is the new bar menu at Harold Dieterle's The Marrow, which is launching today. The full menu is still available at the bar as always, but now there's a handful of additional selections. Included in that new menu is Dieterle's burger, available outside of brunch and Friday lunch for the first time. [EaterWire]
FLATIRON DISTRICT ? After he opens his quickservice...
Ur-Top Chef Harold Dieterle puts aside his Asian bag of tricks to embrace a personal heritage of Italian and German blood. Namesake marrow hard to resist, paired up with focaccia, lemon aioli, and sea urchin. Lamb neck comes braised in juniper, joined with rutabaga and red sauerkraut. Cocktail list goes equally thoughtful and continental. Drink Rumple Minze in a classy way for once, matched...
Arrived at The Marrow at 7:42 for my 7:45 table-for-two reservation, and ran up against one of the most dreaded events in NYC restaurant dining: "Hostess: you are the first to arrive. Would you like to wait at the bar." Me (surveying the swath of empty tables for two): "No, I'd like to be seated please." Hostess: "You are early (by now it was 7:43), we can't seat you." Me: "But what about all...
The food is excellent! Fresh, super tasty and innovative. Portions are large also so it's good good value for money. Staff is friendly and the service was excellent. We will be back for sure.
This winter's Restaurant Week seems to have passed without much fanfare. I did, however, get to try Harold Dieterle's The Marrow. Of Dieterle's restaurants I've only been to Kin Shop. The 2 restaurants are very different and I must say I think I prefer Kin Shop for its more creative and interesting dishes. That …
We had drinks at the bar and they were fine.The selection wasn't amazing but my cocktail was simple and tasty! We appreciated that it was low-key compared to the crazy crowded bars nearby.
We came here for brunch on Sunday. Surprisingly not crowded. We immediately got a table around 11:00 AM. We ordered the baked eggs and spiced waffles. The waffles were really nice. Almost like a dessert. I would not want to eat that alone. The baked eggs were fantastic. The polenta really added a nice twist …
www.twitter.com/themarrownyc
Chef Harold Dieterle and Alicia Nosenzo, co-owners of the acclaimed West Village restaurants Perilla and Kin Shop, will open The Marrow at 99 Bank Street in the West Village. The restaurant will feature a contemporary German and Italian menu, inspired by Chef Dieterle's ethnic heritage. Guests can expect a wine program featuring nearly 400 bottles with an emphasis on German, Austrian, and...
Chef Harold Dieterle (@HaroldDieterle) and Alicia Nosenzo's third restaurant focusing on contemporary German and Italian fare.
Having tasted success with restaurants like Perilla and Kin Shop, chef Harold Dieterle comes up with yet another delightful restaurant. At The Marrow, the renowned chef explores his family's culinary lineage of German and Italian cooking. The wine list, with more than 400 choices, is exhaustive and offers numerous pairing options. Apart from this, there's a selection of cocktails and craft...
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