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The Inn At Sawmill Farm

Address
7 Crosstown Road West Dover VT 05356
Phone
(508) 945-5033
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Average Rating
4
Total Reviews
(43)
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What the community has to say about The Inn At Sawmill Farm

Information about this business (4)

Vining's Bistro was started in 1991, when Steve and Lynda Vining opened the doors on this small (emphasize small!), cozy Mom-and-Pop neighborhood restaurant. The style and atmosphere here reflect the owner's 20 years experience, his love of great food and his passion for world travel. "....Bored with the heavy classic French cuisine of the late '70s and early '80s, I sold my first restaurant...

Join us at Nonna's - The ONLY Italian restaurant in the Valley- for great Italian cuisine in a casually elegant and friendly atmosphere. Enjoy masterful northern and southern Italian classics along with fresh seafood brought in daily.

To all our past, present and future guests, welcome to The Inn at Sawmill Farm, located in the Mount Snow area of West Dover, Vermont. We look forward to renewing old friendships and greeting new guests: superb food, award winning wine list, and new happenings await you at The Inn at Sawmill Farm.

Reviews of this business (73) view all

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Rating distribution

5 stars
16
4 stars
10
3 stars
10
2 stars
6
1 star
1
No rating
36
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Editorial reviews from the web (6) view all

No other restaurant in Vermont aims as high with its haute Continental food, wine, and service as the restaurant at Sawmill. Order a beer and the bottle is served chilled in a small ice bucket, as if it were champagne. This reverent service and deference to potables come from the top: chef-owner Brill Williams passionately cares for his 17,000-bottle cellar, the biggest restaurant collection in...

Full of character and charm, this inn in a converted barn has common rooms elegantly accented with English chintzes, antiques, and Oriental rugs. Each of the guest rooms—in the main inn or in cottages scattered on the property's 22 acres—is individually decorated, and many have sitting areas and fireplaces. Dinner in the formal dining room, as well as a full breakfast, is included in the price...

Average Rating
100

The Inn at Sawmill Farm is spread over 28 acres on a former dairy farm, and it was one of the very first inns in New England to cater to affluent travelers. The very impressive wine cellar is a tip-off to what's to come at the inn, which has been in the same family ever since opening 40 years ago. Buildings and guest rooms on this property, some of which date back as far as 1797, are...

Average Rating
70

More than 20,000 bottles of wine fill the wine cellar of this top-rated inn, which has earned a coveted "Grand Award" from Wine Spectator magazine and stocks a big selection of oh-so-fine Latours, Margaux, and various Burgundies. The wine is one of the reasons the house restaurant consistently attracts well-heeled diners. Chef/proprietor Brill Williams often incorporates game (rabbit, pheasant,...

An exceptionally inventive menu and a determination not to rest on its laurels make this restaurant a standout. The wood grill infuses many dishes with a distinctive flavor heightened further by the chef's use of zesty rubs and spices from all over the globe. The Thai-style crab cakes come with a sharp chili-cucumber vinaigrette, and pan-seared sea scallops are served with apple bacon, mixed...

Other reviews from the web (73) view all

Pricey and the food not good

Average Rating
40

We have been there 6 people and just one enjoy his food. We ate as we were all craving for food but in the price that we paid I accept to more. if you are there, order the baby rib as this was the only...

A bit disappointed

Average Rating
60

The Bistro was recommended to us by locals. The service was fine but our meals were lackluster. Droopy salads. Probably the prix fixe dinner is the way to go here.

Excellent Meal

Average Rating
100

We wanted a light meal so opted to eat at the bar. It was a perfectly good idea. Our server, Jules A was wonderful. She has a great personality and is very attentive to the needs of those served. My wife enjoyed her mussels diablo....

Solid choice

Average Rating
80

Now called Main Street Bistro and moved downstairs and in the back still just off Main Street. Terrific dinner, we had fish, chicken and ravioli. Everyone enjoyed their dinner and the Clams Balboa were a big hit for our appetizer! Nice spot in Chatham for...

Good food, Odd Service

Average Rating
60

It was a late night dinner but the place was still busy. It took a little while to get seated. The staff seemed confused about where to seat people and who was going to serve each table. Our waiter also seemed a little off. Not...

Business description (8) view all

The Inn at Sawmill Farm is a great choice for a stay in West Dover. You can relax with a drink at the bar/lounge, and the restaurant is the perfect spot to grab a bite to eat. Free bike rentals and a garden are other highlights, and all rooms offer flat-screen TVs and premium bedding.

Vining Bistro is located at 595 Main St Ste 2, Chatham, MA. This business specializes in Restaurants. Vining Bistro is open June to mid-Oct daily 5:30-9:30pm; call for off-season hours and accepts Discover, Mastercard and Visa.

Vining Bistro can be found at Main St 595. The following is offered: Restaurants: Healthy. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Chatham there are 1 other Restaurants: Healthy . An overview can be found here.

A Chatham atraction since 1991, Vining's Bistro is a cozy neighborhood restaurant with a menu that mixes French and New World cuisine with the tastes of Asia, the Mediterranean, North African, the Caribbean and more.

Welcome to The Inn at Sawmill Farm. We warmly invite you to experience the Vermont we cherish and to delight in romance and rustic charm

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