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We feature ingredient driven cuisine with Mediterranean and Southern influences. Evoking memories of groceries past, the Grocery's menu displays a commitment to sustainability through Chef Johnson's relationships with local and regional farmers and fishermen. The restaurant also features house-made charcuterie and an in-house canning program, which helps preserve the harvest. For a communal...
Evoking memories of groceries past, the Grocery's menu displays a commitment to sustainability through Chef Johnson's relati...onships with local and regional farmers and fishermen. The restaurant also features house-made charcuterie and an in-house canning program, which helps preserve the harvest. For a communal dining experience, guests are encouraged to share the small and large plates on...
Food27 Decor25 Service27 Cost$39
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
This Downtown "winner" takes a "seasonal approach" to "excellent" Eclectic fare with "Southern...
Executive Chef and owner Kevin Johnson's restaurant sits in impressive quarters near the corner of Cannon and King streets.The high wainscoting and tall shelving filled with jams and jellies, pickled vegetables, and vintage kitchenware project an earthy, unassuming presence. Similarly, the menu suggests a humble, considerate approach, as the dishes represent local flavors: the wood-roasted...
Unique menu - our favs were the baked spaghetti squash, bone marrow brûle (eat it together with the parsley salad, you’re missing out if you don’t) and the fried oysters. We wanted to eat it all but luckily our server helped us keep it real...
Relaxed atmosphere with attentive service and great choice of innovative entrees (Easter Basket, Green Eggs and Ham, soft shell crab BLT, etc.). Even while busy, the noise level was good for conversation.
We dined here in early March during a week-long visit to Charleston. We found this restaurant based on Tripadvisor reviews. We made a reservation prior to arrival in Charleston since we were dining on a Friday night. Because events earlier in the day ended sooner...
We loved our dinner at The Grocery! The beet appetizer, carrot appetizer, and cauliflower appetizers are all amazing. Our only complaint was that the fish main dishes could have been a little more generous in size. Other than that, you will be delighted with the...
Hosted a group of 24 and it was a fabulous experience. They split us up in two side by side tables and had 2 servers and a runner supporting us. Flash - they let us order off the regular menu!
Everyone raved! The cocktails started...
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The Grocery is a Organic, Southern, and Breakfast restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.
The Grocery is located at 4 Cannon St in Charleston and has been in the business of Retail - Family Restaurants since 2014.
At The Grocery, executive chef and owner Kevin Johnson presents an evolving menu that changes with the seasons, rooted in Southern and Mediterranean flavors and ingredients. The Grocery boasts house-made charcuterie and an in-house canning program to preserve produce for future menus. An extensive cocktail and wine list are available as is craft beer on tap, and a wood-burning oven heightens...
Restaurants
Groceries
We feature ingredient driven cuisine with Mediterranean and Southern influences. Evoking memories of groceries past, the Grocery's menu displays a commitment to sustainability through Chef Johnson's relationships with local and regional farmers and fishermen. The restaurant also features house-made charcuterie and an in-house canning program, which helps preserve the harvest. For a communal...
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