Status: Closed
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Help us make it rightAward-winning Executive Chef Christopher B. Willis’s overarching philosophy is simple – make it tasty. His menu, inspired ...by the memories of family dinners in Grandma’s rural Maryland kitchen, is lusty, flavorful and decadent. Whimsical takes on childhood favorites Beef Stroganoff and Shrimp & Grits are sure to leave you smiling with delight. The beverage program, overseen by George Hummel...
Over priced, so so quality. Service: Very friendly. No issues there.
Food was good, better than some typical hotel food. Although prices are consistent with those of most hotel restaurants .
I could not keep my family out of this restaurant, especially for the breakfast. Also, crabcakes and mac/cheese were great. I had read a review that said Amel was not friendly but she was kind and very nice with us.
There are many wonderful places to eat in Washington, D.C., and with that kind of competition, I feel a restaurant really has to have/do something special to rise above the rest. Our experience at the Grist Mill was not bad, but not that great, either. The prices were a bit high based on my hometown, but not unreasonable given the...
Too crowded and, while you could get eggs and omelets to order, the wait was long. The fruit, on the other hand, was fresh and plentiful.
Award-winning Executive Chef Christopher B. Willis's overarching philosophy is simple.
Serious Comfort Food
Inside the Hilton Garden Inn Downtown D.C. 815 14th ST NW
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