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Help us make it rightWhen it comes to great food, we believe tradition and innovation go hand in hand. While celebrating the beauty and bounty of Maine, Chef Matt Downes embraces modernist techniques and culinary tools to prepare vegetarian cuisine that is at once both familiar and original. We strive to present a menu that is bold and full flavored, while retaining the natural essence of our ingredients.
Chef Jason Paul embraces modernist techniques and culinary tools to prepare food that is at once both familiar and original. We strive to present a menu that is bold and full flavored, while retaining the natural essence of our ingredients.
A lovely spot, but overly solicitous, inauthentic server who didn't bother to tell us that the kitchen was "understaffed," meaning that there were so few people there on a weekend that they probably didn't bother to hire another chef. Even though the restaurant was relatively empty, we had to wait at least an hour to be served. The portions were quite small. the food was overly "fussy,"...
Recognizing that one person to work the bar and wait on the tables is really unfair, we still deserved better service than that one person provided. Long waits for cocktails, water, to place our order; an eye roll when we asked if the chef could turn down the rock and roll music blasting out of the no-door kitchen; a suggestion that we order the "chef's choice prix fixe" but no explanation that...
I must say being vegan one understands that dining out at a high quality vegan restaurant will be more expensive. But, there are certain musts and The Gothic just did not deliver. The initial complimentary dish of radish with a cashew sauce was a perfect example. The radish was raw and bitter, although the cashew cream sauce was very tasty. We then received one of our 2 appetizers, the second...
Highly recommend for modern, elevated vegetarian fare! Did the chefs tasting with wine pairing, which did not disappoint. Don't come super hungry, as most things are on the lighter side, but in...
Walking into the Gothic, we all commented on the atmosphere - very pleasant and comfortable. The service was first class, as was the food. The wine and drinks list was very good, with some unique and imaginative drinks that were enjoyed by all. This turned out to be more than a dinner out, it was an experience...
Restaurants
When it comes to great food, we believe tradition and innovation go hand in hand. While celebrating the beauty and bounty of Maine, Chef Matt Downes embraces modernist techniques and culinary tools to prepare vegetarian cuisine that is at once both familiar and original. We strive to present a menu that is bold and full flavored, while retaining the natural essence of our ingredients.
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