The Garden Cafe - Grand America Hotel

Average Rating

80

Lots of available seating for a Friday night. There were only a few tables occupied. They sat everyone right next to each other, which is kind of annoying. They filled our water glasses immediately and kept them filled throughout our meal. They brought a basket of bread right away. They had three different breads, all were really yummy. I ordered the ricotta gnocchi. It was very good, maybe...

Posted by OpenTable Diner on June 22, 2017. Brought to you by opentable.

Average Rating

100

Amazing lamb sliders and loved the goat cheese grits!

Posted by SLCfoodie on June 17, 2017. Brought to you by opentable.

Average Rating

40

The food was good but the service was terrible. I guess I would suggest to not sit outside. Although other tables seemed to get served. We had a different waiter and I think he came to the table 3 times in the almost 2 hours we were there. Two of those times he came because we asked another staff member to find him. Really disappointing service given the price.

Posted by OpenTable Diner on June 10, 2017. Brought to you by opentable.

Average Rating

100

Excellent Sunday brunch with loads of wonderful breakfast and brunch options. We were celebrating my birthday and everything was great. A bit pricey as an every day restaurant but wonderful for special occasions!

Posted by OpenTable Diner on June 10, 2017. Brought to you by opentable.

Average Rating

100

Great food. Wish the restaurant had a dress code. Short short cutoff jeans not appropriate.

Posted by Chis on June 10, 2017. Brought to you by opentable.

Ali Raafati, the hotel’s ambassador of special events at the Garden Café is known to provide the finest hospitality and service in Salt Lake City. Chef de Cuisine Phelix Gardner and Director of Outlets Jed Box to make every meal extraordinary and every event memorable. Born near the Caspian Sea and educated in Switzerland and Italy, Ali knows good food, and more importantly, gracious...

Posted on May 25, 2015. Brought to you by gogobot.

The Garden Café is a new American restaurant reflecting the chef's simple yet high quality approach to American cuisine. At the Garden Café, the chefs have created a satisfying and fresh menu of seasonally-inspired fare.

Posted on December 30, 2014. Brought to you by opentable.

General Manager Ali Raafati, works hand in hand with Executive Chef Phillip Yates to make every meal in the Garden extraordinary.The Garden Café's menu pays tribute to the joy of sharing good food with friends, especially showcased in our Saturday Night Land & Sea event, combining beautiful surroundings with the finest local ingredients. Our famed Sunday Brunch is a sumptuous feast filled with...

Posted on August 17, 2011. Brought to you by 10best.