The Bristol

While Bucktown isn't wanting for dining options, this self-proclaimed "eatery and bar" sets itself apart by focusing intently on the food. Chef Chris Pandel sources local produce and features meat from sustainably raised animals. As a consequence, it isn't rare to find braised goat on the frequently changing menu. He also offers playful takes on more familiar fare, turning out popular small...

Posted on April 13, 2015. Brought to you by fodors.

Rated Food26 Decor22 Service23 Cost$41 Ratings are out of 30. Key to ratingsQuestion

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Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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Posted on February 02, 2015. Brought to you by zagat.

16 Restaurants To Find Housemade Charcuterie In Chicago

Chicago is a big meat town, everyone knows that. But until recent years the city wasn't known for its charcuterie. Now, the process of curing and/or smoking meats or the creating of pâtés and terrines is, while not commonplace, far more plentiful. In honor of Eater's Five Days of Meat, the below map lists the top restaurants whose chefs are taking great pains in delivering artisanal, in-house...

Posted on July 10, 2014. Brought to you by eater.

42 Grams' Summer Menu In Video; Goose Island Now On United Airlines; More

UPTOWN—The summer menu has arrived at the critically hailed 42 Grams, featuring a "Flavors of the Sea" dish that honors Charlie Trotter. See all that chef Jake Bickelhaupt has in store by watching this video. [EaterWire]

EVERYWHERE—United Airlines has begun serving Goose Island's 312 Urban Wheat Ale on worldwide flights and at United Clubs in the states. [Sun-Times]

Posted on July 01, 2014. Brought to you by eater.

Address and More Details on Formento's, The Bristol Team's Italian Joint

Refreshingly, The Bristol team is choosing to roll out menu items and other details for their upcoming red sauce Italian joint, Formento's, in plain sight—to those who attend the Sunday supper series at their flagship mainstay in Bucktown. The first of such dinners, held last night, revealed a few tidbits such as address, configuration, and a taste of dishes to come.

For starters, the exact...

Posted on May 19, 2014. Brought to you by eater.

The Bristol has reopened this week and I must say the food was amazing! The pasta dishes, delicate and flavorful. The tempura halibut was a standout as was the chicken! The new menu is fantastic. Congrats!

Posted by Liam Nolan on July 18, 2020. Brought to you by facebook.

Food was amazing and the staff are wonderful. Our server (never got her name) was the best.

Posted by Walter Paluch on February 04, 2020. Brought to you by facebook.

The service was phenomenal! Pablo was one of the great staff members! They had a great drinks and I loved the cappuccino! The Amish chicken was great along with the Spätzle. I loved the desserts and appetizers. That dill sauce with the monkey bread was amazing! I tried it with the duck fat fries.It had a very warm environment. It was right near the expressway too. I went for a business dinner...

Posted by Aimée Diana on December 05, 2019. Brought to you by facebook.

Average Rating

100

Yum! Took my parents here for Father's Day Brunch and everything was fantastic! Great bloody mary's, great French Toast, bacon and the basque cake was heavenly! On top of it all the service was...

Posted by Kimberly B. on June 16, 2019. Brought to you by yahoolocal.

Average Rating

100

The Bristol continues to be one of my favorite restaurants in the city! The food is exceptional. While the standbys such as the monkey bread with dill butter, the Amish chicken with mustard dill...

Posted by Triphena W. on June 16, 2019. Brought to you by yahoolocal.

The Bristol is an American restaurant located in Chicago’s Bucktown Neighborhood. The Bristol has become a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or Sunday brunch. The menu features handmade pasta, charcuterie, farm-fresh produce thoughtfully crafted by Chef Chris Pandel.

Beverages include handmade cocktails, a wine list...

Posted on February 14, 2017. Brought to you by opentable.

The Bristol is located at 2152 N Damen Ave in Chicago and has been in the business of Manufacturing - Bristols since 2010.

Posted on September 17, 2015. Brought to you by dandb.

The Bristol offers a locally-sourced and seasonal menu designed by Chef Chris Pandel. The diverse menu includes bar snacks, daily specials, a rotating chalkboard menu featuring nose-to-tail cooking, charcuterie and 5th Quarter offerings focusing on sustainable foodstuffs.

Posted on March 14, 2015. Brought to you by binglocal.

The Bristol is an upscale restaurant in Chicago's Bucktown neighborhood, offering a sumptuous selection of American fare with a locally sourced and hand made ethos. This bustling eatery hits all the right points for a contemporary gastronomic destination, exposed brick walls and a hutch lined with artisan liquors complementing warm wood tones and edison bulbs. The menu features a range of...

Posted on March 04, 2015. Brought to you by cityseekr.

Bucktown's Best Restaurants: The Bristol's food is imaginative and the menu is constantly changing. The place specializes in meats and whole-animal butchery and while that is the big draw for many diners, its vegetable dishes such as the Hokkaido squash are no less exciting. The duck fat fries and monkey bread can often be found on many diners' bill. Its cocktails are not an afterthought,...

Posted on February 24, 2015. Brought to you by 10best.