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The Brasserie Restaurant & Bar

Address
170 Railroad Street Santa Rosa CA 95401
Phone
(707) 636-7388
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Average Rating
3.5
Total Reviews
(114)
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What the community has to say about The Brasserie Restaurant & Bar

Information about this business (5)

Inspired by classic country influences, the “farm-to-table” cuisine at our acclaimed Santa Rosa restaurant incorporates the freshest and finest Sonoma products. With a focus on seasonal Northern California food and local ingredients, The Brasserie Restaurant offers a unique dining experience in the heart of Santa Rosa and Sonoma Wine Country. Smoke infused meats and seafood create a fantastic...

The Mediterranean-style Hyatt Vineyard Creek Hotel sits on nine acres along the banks of Santa Rosa Creek a block from historic Railroad Square and approximately 65 miles from San Francisco International Airport. This location is also half a mile from Old Town one mile from Fairgrounds Golf Center two miles from the Charles M Schultz Museum five miles from Hanna Winery and the Scandia Family...

The Brasserie menu is inspired by classic, French country influences that incorporate only the freshest and finest Sonoma regional products and the best of Northern California cuisine.

Reviews of this business (100) view all

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Rating distribution

5 stars
28
4 stars
30
3 stars
21
2 stars
15
1 star
5
No rating
3
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Editorial reviews from the web (2)

Brasserie Restaurant Restaurant Review

Let’s say you find yourself at the Hyatt, spent after a long day of meetings or traversing backroads. Brasserie Restaurant is the kind of hotel venue you’d be happy to encounter. The menu offers safe and welcoming choices with just enough flair. Unwind in an ample booth, fresh lilies on the table, Mission-style lamps overhead. Relax with one of many local wines offered or a cocktail of your...

There are a lot of dining options in wine country, let's face it. But say you find yourself at the Hyatt, a little spent after a long day of meetings or traversing backroads. The Brasserie is the kind of hotel restaurant you'd be happy to…

Other reviews from the web (100) view all

This restaurant used to be wonderful. T ...

Average Rating
20

This restaurant used to be wonderful. The menu was very disappointing; it did not resemble the one online what-so-ever. The service was fairly slow even though there were very few customers. The server was very nice and professional.

We tried the ahi, the baby kale salad, a ...

Average Rating
80

We tried the ahi, the baby kale salad, and the hummus. The ahi was best.

I went here for my birthday. It was a w ...

Average Rating
60

I went here for my birthday. It was a week night and the bar was very filled due to people watching the world series. The restaurant was basically empty. I had a nice salad and salmon. Apparently the menu had been changed so they asked for some feedback, I did tell them that the serving of quinoa was too large. Hard to finish the whole serving. My husband had the cioppino and thinks maybe the...

The menu had a lot of good choices. The ...

Average Rating
100

The menu had a lot of good choices. The food was wonderful. The ambiance was lovely. Our waiter was nice, helpful, attentive, one thing, it took an a great deal of time for the bus staff to remove our appetizer plates and dinner plates.

Heart of wine country

Average Rating
80

Great location, super bar and restaurant. A hidden gem in Santa Rosa.

Business description (7) view all

Inspired by the bounty of Sonoma County we provide our guests with classic country cuisine with a European twist. Chef Chris Ciero embracing the “farm-to-table” mentality by incorporates the freshest and finest local products. Join us in celebrating our passion for Sonoma County's agricultural heritage.

Country Style California Cuisine

The French-themed Brasserie Restaurant is located at the Hyatt Vineyard Creek Hotel & Spa. As a farm-to-table restaurant, everything on the menu incorporates northern California seafood and other fresh ingredients. Open daily for breakfast, lunch and dinner.

Our Brasserie is a neighborhood restaurant that serves small and large plates. We are open every day of the week, serving all times of the day, offering high quality at a fair price. Chef Richard's belief in serving certified-organic and wild ingredients from as many local farmers as he can support, has earned him "Best in Show" awards 4 years in a row from The Sonoma County Harvest Fair. We...

First class, three meal restaurant featuring the creations of Executive Chef Richard Whipple. Intimate evening atmosphere with exceptional service. Specializes in local ingredients with farm/sea to table focus.

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