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Help us make it rightA classic Greek Psarotaverna (fish tavern) set in the charming Fell's Point historic district since 1997. Serving world class seafood and Greek specialties using the finest organic ingredients. Specializing in whole fish filleted table side. Extensive wine list selections and private wine cellar dining to complement the bold flavors of Executive chef Pauline Spiliadis who bakes the best bread...
The Black Olive is a Psarotaverna which is a Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. We specialize in Mediterranean seafood such a whole fish; grilled and fileting at tableside. We also offer traditonal Greek dishes, housemade breads and desserts. Enjoy signature items such as our Village Pie, Grilled Octupus salad, Rack of Lamb ,grilled Filet Mignon or our...
The Black Olive Restaurant - Fine Greek dining in the heart of Fell's Point, Baltimore. Delicious organic produce marry well with fresh caught seafood, and hand made pastas, breads, and sauces.
Take your waiter up on his invitation to join him in the kitchen for a view of the day's catch. Will it be the rockfish for you this evening? Or the dorade royale, or perhaps the barbouni, the only fish the ancients deemed acceptable as a sacrifice to the gods? Whatever your pleasure, it will soon arrive, burnished by the grill and garnished with little more than a hint of olive oil, a squeeze...
"Swimmingly fresh" fish is whisked from the ice display to be "prepared simply and beautifully" in the "delectable Greek style" before being filleted tableside at this "authentic" Fells Point Hellenic seafood specialist; "knowledgeable" servers and an "elegant, relaxed atmosphere" help make it a "perennial favorite" for those "willing to pay" the "heavy price tag"; P.S. nearby Olive Room has...
Take your waiter up on his invitation to join him in the kitchen for a view of the day's catch. That way you can see for yourself how bright-eyed and glossy those fish really are. Will it be the pompano for you this evening? Or the… Read More
One of the most visually stunning restaurants that your Kenneth Cole's will ever stride into. Brick lattice wine racks, hand-stitched linen tablecloths, rich corinthian leather (In the Bentley out front), atmospheric dulcet sounds accompany Greek starter standards such as Tzatziki, Hummus, and Grilled Sardines in Grape Leaves. Masterfully complimenting the...
Went for valentines day date night - have been before, was a lovely set course menu with many choices - the stuffed calamari, greek salad, while maine lobster, shrimp and lamb and then baklava and fresh fruit woth grand marnier cream - all delicious
This place was just OK...I won't go back. Food so, so...service slow..
We've been here multiple times and enjoyed our time each time, but the service this time was noticeably slower and the food wasn't quite to the level we've come to expect. Not sure what was wrong, we will definitely try it again because this was an exception , but it was definitely disappointing for us folks who save up for a special trip to a great restaurant.
I have visited this location on other occasions. Our experience has always been favorable. However, this time was troublesome. The place was empty on a holiday weekend night. They were out of several items. The service was very slow. The sign is missing out front. It appears they are closing their doors. I would not recommend this restaurant.
Food was very nice. Service was slow.
The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations.
Located in the historic Fell's Point neighborhood of Baltimore, the Black Olive restaurant has been serving blissful meals to our customers for over a decade. A combination of family tradition and an insistence on the highest quality ingredients possible create a consistently award winning cuisine. Best Greek Restaurant, Best Seafood Restaurant, Best Wine List. Use Open Table to reserve a space...
A classic Greek Psarotaverna (fish tavern) set in the charming Fell's Point historic district since 1997. Serving world class seafood and Greek specialties using the finest organic ingredients. Specializing in whole fish filleted table side. Extensive wine list selections and private wine cellar dining to complement the bold flavors of Executive chef Pauline Spiliadis who bakes the best bread...
Black Olive can be found at S Bond St 814. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Baltimore there are 40 other Restaurants: Seafood. An overview can be found here.
Best Restaurants: The Black Olive offers Greek style grilled meat and fish dishes using mostly organic ingredients. Turkish influences are also apparent throughout the menu with many of the first course smaller plate dishes being seafood-based. This rooftop restaurant has an amazing view of the Baltimore skyline and makes for a romantic space for dinner.
The Extras: Your server will fillet whole fish for you at the table and can even show you how to do it yourself for next time.
What to Drink: If you're able to bypass the wine list, try the light, refreshing ice tea. Herbs imported from Greece put a unique, tasty spin on the classic beverage.
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