The Beef House Restaurant & Dinner Theatre

Average Rating

100

People drive hours to come here. Indy, Champaign it doesn't matter...it's s good time. Large tables good service, extensive (cold) salad bar, meal comes with soup and the ROLLS. Strawberry compote and apple butter. Been coming here for many years. I go for the steak...

Posted on May 25, 2019. Brought to you by tripadvisor.

Average Rating

40

Outback Steakhouse is much better. The rolls are good but I came for a steak. My first steak was over cooked and the second and last was Under cooked. Would not recommend.

Posted by Shirley C. from Yelp on May 24, 2019. Brought to you by binglocal.

Average Rating

80

I had their signature ribeye steak meal. Best ribeye I've had in years, cooked to medium-rare perfection, yeasty dinner rolls melt in your mouth with homemade apple butter, salad bar clean and top...

Posted by Brad G. from Yelp on May 24, 2019. Brought to you by binglocal.

Average Rating

20

Definitely, definitely listen to the reviews below, meat uncooked, food was very blend no taste at all, rolls was good but that's the only good thing they had, visiting from out of state and we wo...

Posted by Merissa D. from Yelp on May 24, 2019. Brought to you by binglocal.

Average Rating

20

Sorry but we're not sorry. That's what this staff members response makes me feel like. "You're satisfaction is important to us" but no attempt to offer an entree or something to make for a $40 pie...

Posted by Eric W. from Yelp on May 22, 2019. Brought to you by binglocal.

Since 1963 the company has been providing Retail - Steak Restaurant.

Posted on February 24, 2022. Brought to you by dandb.

Call for an appointment

Posted on November 25, 2017. Brought to you by topix.

We have named our restaurant

Posted on May 26, 2015. Brought to you by gogobot.

The Beef House in Covington, Indiana offers high-grade beef at moderate prices. We perfectly season and prepare our meats over hardwood briquettes and open-hearth charcoal broilers in order to produce the juiciest, softest, melt-in-your-mouth slabs. Our broiled choice and prime-aged steaks are hand-cut every day and showcased in our butcher block; allowing you to choose your own cut. Our meat...

Posted on December 19, 2014. Brought to you by localguides.

We have named our restaurant “THE BEEF HOUSE” because we are serving high choice aged beef at moderate prices.

We believe that most people dinning out will enjoy our steaks cooked over hardwood briquets on our open hearth charcoal broiler. In sight before, during, and after cooking.

Posted on June 26, 2013. Brought to you by showmelocal.