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The Barnacle

Address
181 East Boston Post Rd Mamaroneck NY 10543
Phone
(914) 777-6610
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Average Rating
1.5
Total Reviews
(4)
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  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Closed

Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Cash

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What the community has to say about The Barnacle

Reviews of this business (4)

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Overall review sentiment

Score
62%

Top 3 sentiment words

servers
Count
1
Score
100%
bbq
Count
1
Score
100%
things
Count
1
Score
0%

Overall review sentiment

Score
62%

Rating distribution

5 stars
0
4 stars
0
3 stars
0
2 stars
2
1 star
2
No rating
0
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Other reviews from the web (4)

Average Rating
20

What happened to this place? It was hopping a year ago, great BBQ and crispy fried fish. This is the 2nd time we went, just to make sure our last...

Average Rating
20

Friendly and helpful servers, who were apologetic about an exploding ketchup bottle. Food did not taste good. Overdressed salad. The place is overpriced,...

Average Rating
40

The place is looking a little divey. Which, for me, is usually a plus, but there was nothing special about this place. I liked the feel of the place -...

Average Rating
40

Enjoy the "bouillabaisse" - a soup full of stinky salty barnacles. The bread is stale and butter is mush. The "frites" are horrible, burnt, oily, sad things. The wait staff spilled our wine all over us. (I was just glad she remembered…

Business description (2)

R & R Assoc is located at 154 E Boston Post Rd, Mamaroneck, NY. This business specializes in Business to Business.

The decor at The Barnacle is all about seafood, but this restaurant, opened under the ownership of Coleman McCarthy in December 2008, also dishes out top-notch barbeque. The restaurant, which overlooks an inlet leading to the Long Island Sound, offers pub appetizers like Buffalo wings and nachos alongside crab cake bites, mussels, St. Louis-style and dry rub ribs, pulled pork sandwiches, salads...

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