Status: Open
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Help us make it rightIt's difficult to decide if the burger menu or the beer menu is more extensive at Bad Apple, and it's certainly difficult to chose only one of each. The burger menu includes enough variety for everyone, be they a carnivore or vegetarian, with fine-tuned burger tastes (try the Frenchie with Brie and truffle), or simple ones (the Bad Apple Burger is as simple as they get). And the draft beers?...
Patty pundits "love the burger" (the "meat is a private mix from a top NY purveyor") to go with a "ton of craft beers" at this "eclectic", "roomy" North Center hangout "opposite the Half Acre brewery"; the "on-point" staff "knows the menu" and drinks are "competitively priced", though despite diversions like shuffleboard, pinball and Ms. Pac-Man, a few find the "family-friendly" setting just...
They say the differences are in the details, but at the Bad Apple - a gastropub that's broken down into two seemingly unrelated rooms at the old Feed the Beast locale - the differences are in the beers that are in the sandwiches. There's the Leinenkugel Honey Weiss-marinated ham sandwich, the grilled cheese that's infused with St. Louis Kriek, and the Ole Imperial burger that's topped with...
Craft beer gets some serious love at this Ravenswood gastropub with a bottle list 65 strong and another 15 brews on draft. Not merely the beverage of choice to wash down the 10 gourmet burgers that...
I can sum up my liking of this restaurant with this: beer selection and poutine. The poutine is a perfect blend of salty and savory. Terrific dish is you're already half in the bag from visiting Half Acre across the street or from tossing back one too many from their beer list. There was plenty to try at this restaurant.
Their decor is ok, not my cup of tea. And their burgers were good,...
Great burgers, be adventurous. Try adding seasoning to your fries. Lots of great local beers. One of the best beer lists around.
Visited this again for the first time in a few years, and I was very pleased. The food is standard pub fare, but the quality is definitely above average and is fairly priced, especially considering that it is in Chicago! The beer selection is expansive and well curated. Plus, it is literally across the street from Half Acre Brewery, which makes it even more appealing as a destination.
A small group of us went to The Bad Apple last night for my husband's birthday. I had the vegetarian poutine and the Southwestern cobb salad. My dinner mates had the The Notorious D.O.G. sausage...
One of the best burger's I've had in the city. Additionally, their beer menu is impressive.Friendly Staff, consistent quality, nothing but good things to say.I'm glad I found this gem!
Since 2010 the company has been providing Retail - Family Restaurants.
Bad Apple is located at 4300 N Lincoln Ave, Chicago, IL. This location is in the North Center neighborhood. This business specializes in Restaurants.
The Bad Apple is a local bar and restaurant. Its menu features sandwiches and burgers.
Save Money: This place may be a beer snob's haven, but if you're indiscriminate in your love of hops and feeling peckish to boot, try the PMO & PBR ($4), a house pickle, mayo and onion sandwich on white bread with a can of Pabst Blue Ribbon. Then make a point of not breathing on anyone.
Look Good: This is definitely a jeans and hoodie kind of place. Save the stilettos for Saturday night in River North.
On the Menu: Burgers and beer not quite decadent enough for you? Start with an order of poutine, the Canadian heart-attack-on-a-plate that tops French fries with brown gravy and cheese curds.
Know Before You Go: You can drop as much or as little on brew as you please. The offerings range from an 8-ounce Miller High Life pony bottle for $1.75 to a 25.4-ounce pour of California's Lost Abbey 10 Commandments Belgian Dark Ale for $21.
You can drop as much or as little on brew as you please. The offerings range from an 8-ounce Miller High Life pony bottle for $1.75 to a 25.4-ounce pour of California's Lost Abbey 10 Commandments Belgian Dark Ale for $21.
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