Status: Open
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Help us make it rightSecond Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair. The culinary and beverage program are influenced by the Westin’s “Be Well” movement, which allows guests to Eat Well, Play Well, and Feel Well, in whatever fashion suits their mood, day or overall lifestyle. Second Floor Kitchen encourages well-being by providing food and beverage crafted by...
As is made obvious by its name, this is a bistro and bar located on the second story of the Westin Galleria Dallas. At The Second Floor, open for breakfast, lunch and dinner every day of the week, there are a number of European-American dishes for you to gorge on. Appetizers like reuben sliders and house mustard crab cakes start off a meal that comprises delicacies like fire roasted chicken,...
Created in partnership with Scott and Gina Gottlich, The Second Floor Bistro - Bar features sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2,500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant’s a la carte...
Under the direction of executive chef Scott Gottlich and sommelier Gina Gottlich, executive chef Andrea Maricich creates elegant, crowd-pleasing plates for breakfast, lunch, brunch and dinner at this sleek and intimate hotel restaurant and bar completely enclosed in glass inside The Westin Galleria Dallas. The menu is seasonal and the seating is limited in the dining room, but the diverse menu...
Always impressed with the food at the 2nd Floor. the Chef has extraordinary talent in creating flavors and presenting dishes. The craft cocktails are also very good and creative. I've never been impressed with the wine list, mostly wines seen on almost every menu. This is the reason for exploring the cocktails which always impress.
Me gustó la comida buena carne el servicio rápido y amable
Small but nice place to grab a bite if you're not really hungry and just need a drink. Maybe not the best place for Christmas brunch. Service was VERY slow, it took over an hour for our food to come out. Waiter was not attentive to us nor any of the other staff. Food was not good at all. I ordered the shrimp and grits which was priced at $25, it was very bland and more like an appetizer than a...
The salmon was cooked perfectly as usual. Vegetables were interesting and delicious. Vegetable soup was the only downer. Boring and not cooked.
It was very acomadating and they are willing to work with the handicapped with seating and the chairs were comfortable( didt have arms to restrict you) and the food was seasoned very nicely
Second Floor Regionally Inspired Kitchen at The Westin Galleria Dallas features gourmet cuisine with a contemporary twist on comfort in a relaxed, upscale setting. The restaurant’s à la carte menu features such signature dishes as shrimp and grits, cherry wood-smoked hen, and filet mignon.
The Second Floor’s bar offers an array of original cocktails—among them the popular Derby Mule and the...
The Second Floor features contemporary comfort cuisine and an intimate dining experience. The restaurant’s 2,500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance.
The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and...
Created in partnership with Scott and Gina Gottlich, The Second Floor Bistro - Bar features sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2,500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant’s a la carte...
North Dallas' Best Restaurants: Longtime Dallas chef and restaurateur Scott Gottlich operates this jewel box of a bistro, hidden away on the mezzanine of the Westin Galleria hotel. But the place isn't only a draw for hotel guests--it's a dining and drinking haven for locals and mall shoppers alike. The menu, compiled by executive chef Andrea Maricich, is filled with seasonally inspired options...
Created in partnership with Scott and Gina Gottlich, The Second Floor by Scott Gottlich features contemporary comfort cuisine and an intimate dining experience. The restaurant?s 2,500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant?s a la carte menu...
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