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Chef Veera Premon is the Executive Chef and owner of Thai Chef. He began his career over 30 successful years ago and has experience in both Thai and French cuisine hailed by Zagat as New York Thai Chef "Find of the year" in 1993, in the same year, Chef Veera was formally requested by the Thai Embassy in New York to prepare a ten course dinner to welcome Her Royal Highness Queen Sirikit of...
Two men with big appetites shared two appetizers and one main dish. The crab pancake was the best I have ever had. The massiman curry was superior.The service was excellent. We brought our own wine and were able to get a parking place in the...
I was very disappointed with my visit to Thai Chef. The waiters were so slow and took a while to get us our drinks. They forgot to place one of our entree orders & we had to wait for it. When we got it, it...
Probably the worst Thai food...totally uninspiring ! Do not even waste time unless you have no idea of Thai food. Service sucks... this guy will up sell food and portions. The guy will sell you a chocolate soufflé as it takes long time to make...
2 of my friends and I had a wonderful meal at Thai Chef last evening. I'm perplexed by recent reviews that complained about poor service, as that was not our experience. As we were planning to attend a concert immediately following dinner, we informed the...
We have been here many times and brought friends who have always asked to go back. It has always been a delightful dining experience with fine quality food expertly prepared. Servers are congenial but the wait time can be a little too long. In addition,...
Thai Chef can be found at Bloomfield Ave 664. The following is offered: Restaurants: Thai. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Montclair there are 2 other Restaurants: Thai . An overview can be found here.
Go to Thai Chef for a place that specializes in Thai meals. Expect the average entrée to cost between $8 and $12.
Details to Note: Carryout is available.
Many dishes - wild mushroom soup, fried squid green curry, pan fried scallops - not ordinarily found at Thai restaurants. Chicken curry puff mushy and a bit overdone, but the steamed Thai ravioli, meltingly soft and bathing in Worcestershire sauce, probably the day's best appetizer. Adventurous? Try the frog legs green curry.
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