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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...
T.G.I. Friday's offers great food and amazing drinks at our locations nationwide. From burgers to steak and beer to mixed drinks, you don't have to wait till Friday to get your Friday's.
My wife and I used to frequent a Friday's restaurant and always had a great meal, good value and selfless service. I can't remember when I didn't tip 30% because it deserved it. I read the reviews...
Cold fries , over cooked steak and Cajun pasta looked really unappealing. Service was slow but the beer was cold. 6;30 on. A Friday and no one was there...
We are not slow eaters and it took us 2 hours and 20 minutes to get in and out of there! We went on a Monday night and there were only a handful of tables occupied. The service was just ridiculously slow. We had to...
I was amazed as to the presentation!!
The food was really good. I was very surprised at the French dip. The meat was tender and juicy. I had one the other night at a fancy restaurant and this was better by far!!
Fridays is a...
We drove 20 miles to this TGI Fridays as I was craving their loaded potato skins... those were delicious.... we then ordered our meals... he the Jack Daniels boneless chicken fingers and me the pecan crusted chicken salad... his meal was delicious, mine the chicken...
Tgif Fridays was founded in 2007, and is located at 1775 Nw St Lucie W Blvd in Port Saint Lucie. Additional information is available at www.tgifridays.com or by contacting Bob Joyse at (772) 343-1981.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, to meet Pan Am stewardesses. Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as...
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